Orange Couscous

Brighten up your table with this vibrant and flavorful Orange Couscous, a quick and easy side dish that blends the zesty sweetness of orange juice and zest with the nutty crunch of toasted almonds and the subtle sweetness of golden raisins. Ready in just 15 minutes, this fluffy couscous is infused with a citrusy dressing made from olive oil, honey, and orange zest, adding a tangy-sweet twist that pairs beautifully with the fresh, earthy aroma of mint. Perfect for weeknight dinners or festive gatherings, this Mediterranean-inspired dish is as versatile as it is delicious—serve it warm or at room temperature alongside roasted vegetables, grilled chicken, or fish. With an enticing mix of textures and flavors, this Orange Couscous is destined to become a new family favorite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup couscous
• 1 cup orange juice
• 0.25 cup water
• 1 tablespoon orange zest
• 2 tablespoons olive oil
• 1 teaspoon honey
• 0.5 teaspoon salt
• 0.25 cup almonds (sliced, toasted)
• 2 tablespoons fresh mint (chopped)
• 0.25 cup golden raisins

Directions

Step 1

In a medium saucepan, combine orange juice, water, and salt. Bring to a boil over medium heat.

Step 2

Remove the saucepan from the heat and stir in the couscous. Immediately cover the pan with a lid and let it sit for 5 minutes to allow the couscous to absorb the liquid.

Step 3

After 5 minutes, fluff the couscous with a fork to break up any clumps.

Step 4

In a small bowl, whisk together olive oil, honey, and orange zest to create a citrus dressing.

Step 5

Pour the citrus dressing over the fluffed couscous and mix gently to combine.

Step 6

Fold in the toasted almonds, golden raisins, and chopped mint, ensuring the ingredients are evenly distributed.

Step 7

Taste the couscous and adjust seasoning, adding more salt if needed, to suit your taste.

Step 8

Serve the orange couscous warm or at room temperature as a side dish, garnished with additional mint leaves if desired.

Nutrition Facts

Serving size	590.2 grams (590.2g)

Amount per serving	% Daily Value*
Calories	860

Total Fat 43.70g	56%
Saturated Fat 5.60g	28%
Polyunsaturated Fat 2.80g
Cholesterol 0mg	0%
Sodium 1496mg	65%
Total Carbohydrate 107.10g	39%
Dietary Fiber 9.80g	35%
Total Sugars 54.00g
Protein 15.80g	32%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 4mg	20%
Potassium 1105mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 7.1%

Carbs: 48.4%