Bright, refreshing, and bursting with flavor, the Orange Cottage Cheese Salad is a quick-to-make dish perfect for warm-weather dining or a healthy snack. This no-cook recipe marries juicy, bite-sized orange slices with creamy cottage cheese, a drizzle of golden honey, and the zesty kick of fresh mint leaves—a trio of flavors that’s balanced beautifully with a touch of salt and pepper. Topped with crunchy slivered almonds, it offers both a delightful texture and a boost of nutrients. Ready in just 15 minutes, this vibrant salad is ideal for light lunches, brunch menus, or as a cooling side dish during summer. Serve it chilled for an ultra-refreshing experience that’s as satisfying as it is simple.
Begin by peeling the oranges. Remove as much of the white pith as possible to avoid bitterness.
Slice the peeled oranges into bite-sized pieces and set aside in a large mixing bowl.
Add the cottage cheese to the bowl with the oranges.
Drizzle the honey over the oranges and cottage cheese.
Finely chop the mint leaves and sprinkle them into the bowl.
Add a pinch of salt and a pinch of black pepper to enhance the flavors.
Gently toss all the ingredients together until they are evenly combined.
Sprinkle the slivered almonds on top for added crunch and garnish.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for an extra-refreshing salad.
Serving size | 1110.4 grams (1110.4g) |
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Amount per serving | % Daily Value* |
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Calories | 946 |
Total Fat 26.10g | 33% |
Saturated Fat 5.50g | 28% |
Polyunsaturated Fat 0.30g | |
Cholesterol 43mg | 14% |
Sodium 1127mg | 49% |
Total Carbohydrate 150.90g | 55% |
Dietary Fiber 15.80g | 56% |
Total Sugars 119.10g | |
Protein 43.00g | 86% |
Vitamin D 19IU | 96% |
Calcium 555mg | 43% |
Iron 3mg | 15% |
Potassium 1474mg | 31% |
Source of Calories