Orange Cornmeal Coins

Brighten up your cookie jar with these delightful Orange Cornmeal Coins, a unique twist on classic shortbread cookies. Featuring a delicate balance of buttery richness, zesty orange notes, and the subtle crunch of fine yellow cornmeal, these cookies offer a perfect harmony of flavor and texture. Made with a handful of pantry staples and infused with freshly grated orange zest, they’re easy to prepare yet irresistibly elegant. With their melt-in-your-mouth crumb and slightly crisp edges, these citrus-infused treats make an ideal accompaniment to your morning coffee or afternoon tea. Dust them with powdered sugar for a touch of sweetness before serving for added charm. Ready in under an hour (with chilling time!), these bite-sized cookies are perfect for celebrations, gifting, or savoring anytime.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 113 grams unsalted butter, softened
• 100 grams granulated sugar
• 1 tablespoon orange zest (from 1 large orange)
• 1 unit egg yolk
• 1 teaspoon pure vanilla extract
• 130 grams all-purpose flour
• 60 grams fine yellow cornmeal
• 0.5 teaspoon salt
• 20 grams powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, cream together the softened butter, granulated sugar, and orange zest using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg yolk and vanilla extract to the bowl and mix until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornmeal, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing at low speed until a soft dough forms.

Step 6

Divide the dough into two equal portions. Roll each portion into a log approximately 1.5 inches (4 cm) in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 7

Once chilled, remove the dough logs from the refrigerator and slice them into 1/4-inch thick coins using a sharp knife.

Step 8

Place the coins about 1 inch apart on the prepared baking sheet.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.

Step 10

Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

If desired, lightly dust the finished coins with powdered sugar before serving.

Nutrition Facts

Serving size	453.4 grams (453.4g)

Amount per serving	% Daily Value*
Calories	2042

Total Fat 99.90g	128%
Saturated Fat 60.10g	301%
Polyunsaturated Fat NaNg
Cholesterol 431mg	144%
Sodium 1211mg	53%
Total Carbohydrate 270.20g	98%
Dietary Fiber 8.50g	30%
Total Sugars 122.70g
Protein 21.60g	43%

Vitamin D 18IU	91%
Calcium 76mg	6%
Iron 8mg	44%
Potassium 282mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 4.2%

Carbs: 52.3%