Orange Cookies

Brighten up your dessert table with these delightful Orange Cookies, a citrus-infused treat that's both refreshing and irresistibly soft. Bursting with the tangy sweetness of fresh orange juice and zest, these cookies strike the perfect balance between buttery richness and vibrant flavor. The dough comes together quickly with wholesome pantry staples, making this recipe as convenient as it is delicious. A light dusting of powdered sugar adds a touch of elegance and extra sweetness to each bite. Ready in under 30 minutes, these zesty orange cookies are perfect for afternoon snacks, holiday gatherings, or any time you want a sunny twist on a classic treat.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 1 cups Granulated sugar
• 2 tablespoons Orange zest
• 2 pieces Large eggs
• 3 tablespoons Fresh orange juice
• 1 teaspoons Vanilla extract
• 0.5 cups Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the orange zest to the butter-sugar mixture and mix well to release the oils for maximum flavor.

Step 5

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 6

Mix in the fresh orange juice and vanilla extract until well combined. The mixture may look slightly curdled but will come together once the dry ingredients are added.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix to ensure soft cookies.

Step 8

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. The centers should still be soft.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

Optionally, dust the cooled cookies with powdered sugar for added sweetness and presentation.

Step 12

Serve and enjoy your zesty orange cookies!

Nutrition Facts

Serving size	925.3 grams (925.3g)

Amount per serving	% Daily Value*
Calories	3570

Total Fat 157.60g	202%
Saturated Fat 94.60g	473%
Polyunsaturated Fat 0.00g
Cholesterol 760mg	253%
Sodium 1209mg	53%
Total Carbohydrate 505.70g	184%
Dietary Fiber 11.30g	40%
Total Sugars 268.40g
Protein 45.40g	91%

Vitamin D 168IU	838%
Calcium 159mg	12%
Iron 17mg	92%
Potassium 654mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 5.0%

Carbs: 55.8%