Orange Coffee Cake

Brighten up your morning or dessert table with this luscious Orange Coffee Cake, a citrus-infused twist on the classic treat. Bursting with the tangy zest of fresh oranges and balanced by a delicate sweetness, this cake is elevated with a buttery crumble topping and an optional crunch of pecans or walnuts. A moist, tender crumb is achieved through the addition of sour cream, while a drizzle of homemade orange glaze adds the perfect finishing touch. Ideal for brunch gatherings, holiday mornings, or a cozy afternoon snack, this easy-to-make coffee cake pairs beautifully with your favorite cup of coffee or tea. With just 20 minutes of prep and a fragrant 45-minute bake, this citrus delight will become a go-to recipe for any occasion!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 cup Unsalted butter
• 2 tablespoons Orange zest
• 0.5 cup Orange juice
• 0.5 cup Sour cream
• 2 large Eggs
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Powdered sugar
• 2 tablespoons Milk
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line the bottom with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together 3/4 cup of the butter (reserve the other 1/4 cup for the crumble topping) and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the orange zest, orange juice, and vanilla extract.

Step 5

Reduce the mixer speed to low, and alternately add the dry ingredients and the sour cream to the wet mixture. Begin and end with the dry ingredients. Mix until just combined. Do not overmix.

Step 6

Pour the batter into the prepared cake pan and spread it evenly.

Step 7

To make the crumble topping, mix the brown sugar, 1/4 cup of butter, and 1/2 cup of flour in a small bowl with a fork or your fingers until crumbly. If desired, fold in the chopped nuts. Sprinkle the crumble evenly over the batter.

Step 8

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

While the cake is baking, prepare the orange glaze. In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and a tablespoon of orange juice. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 10

Once the cake has finished baking, allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 11

Drizzle the orange glaze over the cooled cake, slice, and serve. Enjoy!

Nutrition Facts

Serving size	1277.8 grams (1277.8g)

Amount per serving	% Daily Value*
Calories	4308

Total Fat 172.40g	221%
Saturated Fat 78.80g	394%
Polyunsaturated Fat 0.10g
Cholesterol 680mg	227%
Sodium 2982mg	130%
Total Carbohydrate 673.80g	245%
Dietary Fiber 15.90g	57%
Total Sugars 469.90g
Protein 50.50g	101%

Vitamin D 95IU	475%
Calcium 436mg	34%
Iron 16mg	86%
Potassium 1098mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 4.5%

Carbs: 60.6%