Orange Cinnamon French Toast

Brighten up your breakfast routine with this irresistible Orange Cinnamon French Toast! Featuring thick-cut slices of rich brioche or challah, this recipe combines the vibrant flavors of freshly squeezed orange juice, fragrant orange zest, and warm cinnamon for a citrus-infused twist on a classic favorite. The bread is soaked in a luscious custard mixture enriched with eggs, milk, vanilla extract, and a hint of sweetness from granulated sugar, then cooked to golden perfection in buttery bliss. Perfect for leisurely weekend mornings or special occasions, each indulgent slice is best served warm, elegantly dusted with powdered sugar, and drizzled with maple syrup. Quick to prepare in just 25 minutes, this French toast recipe is a delightful blend of comforting nostalgia and zesty flair that the whole family will love.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices Thick-cut bread slices (such as brioche or challah)
• 3 large Eggs
• 1 cup Milk
• 1 cup Orange juice (freshly squeezed for best results)
• 1 tablespoon Orange zest
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated sugar
• 2 tablespoons Butter (for cooking)
• 2 tablespoons Powdered sugar (optional, for garnish)
• 4 tablespoons Maple syrup (optional, for drizzling)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, orange juice, orange zest, vanilla extract, ground cinnamon, and granulated sugar until well combined.

Step 2

Pour the egg mixture into a shallow dish, such as a pie plate, to make dipping the bread easier.

Step 3

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

Step 4

Dip one slice of bread into the egg mixture, ensuring both sides are fully soaked but not overly saturated to prevent sogginess. Repeat with additional slices as needed, based on your skillet size.

Step 5

Carefully place the soaked bread slices onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.

Step 6

Repeat the cooking process, adding the second tablespoon of butter as needed, until all the bread slices are cooked.

Step 7

Remove the cooked French toast slices from the skillet and keep warm by tenting with foil or placing in a low-temperature oven if needed.

Step 8

Serve the Orange Cinnamon French Toast warm. Garnish with powdered sugar and drizzle with maple syrup as desired.

Nutrition Facts

Serving size	1193.7 grams (1193.7g)

Amount per serving	% Daily Value*
Calories	2179

Total Fat 67.60g	87%
Saturated Fat 34.50g	173%
Polyunsaturated Fat 0.20g
Cholesterol 763mg	254%
Sodium 2118mg	92%
Total Carbohydrate 328.50g	119%
Dietary Fiber 9.40g	34%
Total Sugars 135.80g
Protein 65.40g	131%

Vitamin D 239IU	1193%
Calcium 732mg	56%
Iron 13mg	71%
Potassium 1531mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 12.0%

Carbs: 60.2%