Orange Cinnamon Biscuits

Brighten up your mornings with these irresistible Orange Cinnamon Biscuits, a delightful twist on a classic favorite! Infused with zesty orange zest and juice, and lightly spiced with fragrant cinnamon, these biscuits boast a tender, flaky texture that melts in your mouth. Perfect for breakfast, brunch, or an indulgent snack, they're quick to prepare, requiring just 15 minutes of prep time and a short bake for golden perfection. For an extra touch of sweetness, drizzle the optional orange-cinnamon glaze on top for a tangy finish that elevates every bite. Easy to make and bursting with fresh, citrusy flavor, these homemade biscuits are sure to impress your family and guests alike.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 6 tablespoons unsalted butter (cold, cubed)
• 1 tablespoon fresh orange zest
• 0.5 cup fresh orange juice
• 0.25 cup whole milk
• 0.5 cup powdered sugar (for optional glaze)
• 1 tablespoon fresh orange juice (for optional glaze)
• 0.25 teaspoon ground cinnamon (for optional glaze)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.

Step 3

Using a pastry cutter or your fingers, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the orange zest to evenly distribute the citrus flavor.

Step 5

In a small bowl, mix together the fresh orange juice and milk.

Step 6

Gradually pour the liquid ingredients into the dry mixture, stirring gently with a fork until the dough comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and knead it gently 3-4 times to bring it together. Pat it into a 1-inch-thick circle.

Step 8

Use a 2.5-inch biscuit cutter to cut out biscuits, gathering and re-rolling the scraps as needed to use up all the dough.

Step 9

Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

Step 11

Remove from the oven and let the biscuits cool slightly on a wire rack.

Step 12

To make the optional glaze, mix the powdered sugar, orange juice, and cinnamon until smooth. Drizzle over the warm biscuits.

Step 13

Serve the biscuits warm and enjoy their fresh, citrusy aroma and comforting cinnamon flavor!

Nutrition Facts

Serving size	638.8 grams (638.8g)

Amount per serving	% Daily Value*
Calories	1953

Total Fat 74.00g	95%
Saturated Fat 45.30g	226%
Polyunsaturated Fat 0.10g
Cholesterol 193mg	64%
Sodium 2567mg	112%
Total Carbohydrate 297.80g	108%
Dietary Fiber 9.10g	33%
Total Sugars 102.50g
Protein 28.90g	58%

Vitamin D 27IU	134%
Calcium 181mg	14%
Iron 12mg	65%
Potassium 652mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 5.9%

Carbs: 60.4%