Orange Chocolate Ganache

Indulge in the luxurious pairing of rich dark chocolate and vibrant citrus with this Orange Chocolate Ganache recipe. Featuring 70% cocoa dark chocolate, fresh orange juice, and fragrant orange zest, this silky-smooth ganache offers a perfect balance of bittersweet and tangy flavors. Prepared in just 15 minutes, this versatile treat can be used as a decadent glaze, a creamy frosting, or even a luscious filling for cakes, tarts, and pastries. Enhanced with a touch of pure vanilla extract and a pinch of sea salt for depth, this recipe is a must-try for chocoholics and citrus lovers alike. Discover how this simple yet elegant recipe elevates your desserts with its irresistible combination of chocolate and zesty orange!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 200 grams dark chocolate (70% cocoa or higher)
• 150 ml heavy cream
• 20 grams unsalted butter
• 1 tablespoon orange zest
• 2 tablespoons fresh orange juice
• 0.5 teaspoon pure vanilla extract
• 1 pinch fine sea salt

Directions

Step 1

Chop the dark chocolate into small, evenly-sized pieces and place them in a medium heat-resistant bowl.

Step 2

In a small saucepan, combine the heavy cream, orange zest, and a pinch of sea salt. Heat over medium-low heat until the cream is hot and just starting to steam, but not boiling. Stir occasionally to prevent scorching.

Step 3

Remove the cream mixture from the heat and strain it through a fine mesh sieve into the bowl with the chopped chocolate. Discard the orange zest.

Step 4

Add the fresh orange juice and unsalted butter to the bowl. Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt.

Step 5

Using a silicone spatula or whisk, gently stir the mixture in small, circular motions from the center outward until the chocolate is fully melted and the ganache is smooth and glossy. Avoid overmixing, as this can affect the texture.

Step 6

Stir in the vanilla extract and ensure all ingredients are fully incorporated.

Step 7

Allow the ganache to cool to the desired consistency before using. For a pourable glaze, use the ganache while it is still warm. To use as a frosting or filling, let it cool at room temperature until it thickens.

Nutrition Facts

Serving size	417.5 grams (417.5g)

Amount per serving	% Daily Value*
Calories	1872

Total Fat 152.70g	196%
Saturated Fat 89.00g	445%
Polyunsaturated Fat 0.00g
Cholesterol 194mg	65%
Sodium 230mg	10%
Total Carbohydrate 97.60g	35%
Dietary Fiber 23.40g	84%
Total Sugars 50.90g
Protein 16.20g	32%

Vitamin D 0IU	0%
Calcium 163mg	13%
Iron 24mg	134%
Potassium 1523mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 3.5%

Carbs: 21.3%