Orange Chocolate Drop Cookies

Brighten up your baking routine with these irresistible Orange Chocolate Drop Cookies! Bursting with the vibrant flavor of fresh orange zest and juice, these cookies strike a perfect balance between zesty citrus and rich, gooey chocolate chunks. With a soft, melt-in-your-mouth texture and just the right amount of sweetness, they’re quick to whip up with only 15 minutes of prep time. Perfect for holiday gatherings or a casual treat, their unique combination of flavors makes them truly unforgettable. Plus, they’re easy to make and store, ensuring you’ll have a batch ready for those moments when cravings strike. If you’re searching for a citrus-inspired cookie recipe, packed with warm chocolatey goodness, this one’s guaranteed to become a favorite in your kitchen!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 1 piece large egg
• 1 tablespoon orange zest
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup semi-sweet chocolate chunks or chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the egg, orange zest, orange juice, and vanilla extract to the bowl. Mix until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed just until the dough comes together. Do not overmix.

Step 6

Fold in the chocolate chunks or chips using a spatula until evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers are slightly soft. Be careful not to overbake.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Orange Chocolate Drop Cookies! Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	779 grams (779.0g)

Amount per serving	% Daily Value*
Calories	3053

Total Fat 118.90g	152%
Saturated Fat 69.80g	349%
Polyunsaturated Fat 0.00g
Cholesterol 310mg	103%
Sodium 1316mg	57%
Total Carbohydrate 470.80g	171%
Dietary Fiber 22.50g	80%
Total Sugars 298.70g
Protein 41.80g	84%

Vitamin D 41IU	205%
Calcium 279mg	21%
Iron 18mg	99%
Potassium 1077mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 5.4%

Carbs: 60.3%