Orange Chile Noodles

Infuse your weeknight dinner routine with bold, vibrant flavors by making Orange Chile Noodles, a mouthwatering fusion of sweet, tangy, and spicy. This easy-to-make dish features tender rice noodles coated in a luscious sauce made from fresh orange juice, soy sauce, and a kick of sambal oelek or sriracha. The sauce thickens beautifully with a simple cornstarch slurry, while aromatic garlic and ginger elevate the flavor complexity. Finished with crunchy roasted peanuts or cashews, fresh cilantro, and a sprinkle of red chile flakes for those who crave heat, this recipe is a perfect balance of textures and tastes. Ready in just 30 minutes, these noodles are a versatile option for a quick yet satisfying meal. Ideal for plant-based enthusiasts (just swap for vegan honey if needed) or anyone craving a restaurant-quality meal at home, these Orange Chile Noodles will keep your taste buds coming back for more!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Rice noodles (or spaghetti noodles)
• 1.5 cups Fresh orange juice
• 3 tablespoons Soy sauce
• 2 tablespoons Honey or maple syrup
• 1 tablespoon Rice vinegar
• 1 tablespoon Sambal oelek (chile paste) or sriracha
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 3 units Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 3 units Green onions, chopped (white and green parts)
• 0.25 cup Roasted peanuts or cashews, chopped
• 0.25 cup Cilantro leaves
• 0.5 teaspoon Red chile flakes (optional)

Directions

Step 1

Cook the rice noodles (or spaghetti noodles) according to package instructions. Drain, rinse with cold water, and set aside.

Step 2

In a medium bowl, whisk together the orange juice, soy sauce, honey (or maple syrup), rice vinegar, sambal oelek (or sriracha), and sesame oil. In a small separate bowl, mix the cornstarch with water to create a slurry.

Step 3

Heat a large sauté pan or wok over medium heat. Add a drizzle of sesame or neutral oil. Once hot, add the minced garlic and grated ginger. Cook for 1-2 minutes, stirring, until fragrant.

Step 4

Pour the prepared orange sauce into the pan with the garlic and ginger. Stir in the cornstarch slurry and cook for 2-3 minutes, until the sauce thickens slightly.

Step 5

Add the cooked noodles to the pan and toss them in the sauce until evenly coated. Cook for another 2-3 minutes to warm the noodles through.

Step 6

Remove the pan from heat and toss in the chopped green onions, roasted peanuts (or cashews), and cilantro leaves. Sprinkle with red chile flakes if you want extra heat.

Step 7

Serve the Orange Chile Noodles immediately, garnished with additional peanuts, cilantro, or green onions if desired.

Nutrition Facts

Serving size	887 grams (887.0g)

Amount per serving	% Daily Value*
Calories	936

Total Fat 30.40g	39%
Saturated Fat 4.60g	23%
Polyunsaturated Fat 6.00g
Cholesterol 0mg	0%
Sodium 2064mg	90%
Total Carbohydrate 155.70g	57%
Dietary Fiber 8.20g	29%
Total Sugars 68.80g
Protein 19.00g	38%

Vitamin D 0IU	0%
Calcium 135mg	10%
Iron 4mg	23%
Potassium 1500mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 7.8%

Carbs: 64.0%