Orange Chicken Style Tofu

This Orange Chicken Style Tofu is a mouthwatering, plant-based take on the beloved Chinese-American classic, perfect for tofu lovers and adventurous eaters alike! Crispy, golden cubes of extra-firm tofu are tossed in a luscious homemade sauce made with freshly squeezed orange juice, soy sauce, brown sugar, and a hint of garlic and ginger for a tangy-sweet flavor that packs a citrusy punch. The tofu is coated in cornstarch for an irresistibly crispy texture, and the thickened sauce clings to every bite for maximum flavor. Garnished with sliced green onions and sesame seeds, this dish is as visually stunning as it is delicious. Quick and easy to make in just 35 minutes, it’s a versatile recipe that pairs wonderfully with steamed rice or stir-fried veggies for a complete, satisfying meal. Perfect for weeknight dinners or impressing guests, this vegan-friendly twist will have everyone reaching for seconds!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 14 oz Extra firm tofu
• 0.5 cup Cornstarch
• 0.25 cup Neutral cooking oil (e.g., canola or vegetable oil)
• 0.5 cup Orange juice (freshly squeezed preferred)
• 3 tbsp Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Rice vinegar
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 tsp Orange zest
• 1 tbsp Cornstarch (for sauce)
• 2 tbsp Water (to mix with cornstarch for sauce)
• 2 stalks Green onions, sliced (optional for garnish)
• 1 tsp Sesame seeds (optional for garnish)

Directions

Step 1

Press the tofu: Remove the tofu from its package and place it between two plates. Place a heavy object (like a can or pot) on top of the plates to press out excess water. Let it sit for 10-15 minutes, then pat the tofu dry with a clean towel.

Step 2

Cut the tofu into bite-sized cubes.

Step 3

In a shallow bowl, add 1/2 cup of cornstarch. Toss the tofu cubes in the cornstarch until they are evenly coated. Shake off any excess.

Step 4

Heat the neutral cooking oil in a large skillet or wok over medium-high heat. When the oil is hot, add the tofu cubes in a single layer. Fry them for 2-3 minutes on each side until they are golden and crispy. Remove the tofu and set it aside on a plate lined with paper towels to drain excess oil.

Step 5

In a small bowl, mix together the orange juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and orange zest to create the sauce base.

Step 6

In another small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. This will help thicken the sauce.

Step 7

In the same skillet or wok, reduce the heat to medium and pour in the orange sauce mixture. Bring it to a simmer and cook for 2-3 minutes, stirring occasionally.

Step 8

Slowly pour the cornstarch slurry into the sauce while stirring continuously. Continue to cook for another 1-2 minutes until the sauce thickens to a glossy consistency.

Step 9

Add the fried tofu back into the skillet and toss it in the sauce until all the pieces are evenly coated.

Step 10

Serve the Orange Chicken Style Tofu hot, garnished with sliced green onions and sesame seeds if desired. Pair with steamed rice or stir-fried vegetables for a complete meal.

Nutrition Facts

Serving size	653 grams (653.0g)

Amount per serving	% Daily Value*
Calories	1367

Total Fat 95.50g	122%
Saturated Fat 9.60g	48%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 1801mg	78%
Total Carbohydrate 71.70g	26%
Dietary Fiber 11.40g	41%
Total Sugars 21.20g
Protein 68.40g	137%

Vitamin D 0IU	0%
Calcium 2799mg	215%
Iron 13mg	71%
Potassium 1249mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 19.3%

Carbs: 20.2%