Orange Chicken Magic

Unleash the irresistible flavors of "Orange Chicken Magic," a restaurant-quality dish you can easily master at home! Tender, bite-sized pieces of boneless, skinless chicken thighs are coated in a perfectly crispy crust, then tossed in a vibrant, zesty orange sauce that strikes the perfect balance between sweet, savory, and tangy. Infused with a blend of fresh orange juice, soy sauce, garlic, ginger, and a hint of red chili flakes, this sauce glazes each piece to perfection. Garnished with crunchy sesame seeds and fresh green onions, this flavorful dish is ready in just 35 minutes and is a surefire hit for family dinners or special occasions. Serve it over steamed rice to soak up every drop of that magical sauce! Perfect for fans of Chinese cuisine, this easy orange chicken recipe will undoubtedly become a household favorite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 0.5 cup cornstarch
• 0.5 cup all-purpose flour
• 1 large egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup vegetable oil
• 0.75 cup orange juice
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon orange zest
• 0.25 teaspoon red chili flakes
• 1 tablespoon cornstarch (for sauce)
• 2 tablespoons water
• 2 tablespoons green onions, sliced
• 1 tablespoon sesame seeds

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

In a medium bowl, whisk the egg, salt, and pepper together.

Step 3

In a separate bowl, combine the cornstarch and all-purpose flour.

Step 4

Dip each piece of chicken into the egg mixture, then coat it in the cornstarch-flour mixture. Set aside.

Step 5

In a large skillet or saucepan, heat the vegetable oil over medium-high heat.

Step 6

Fry the chicken pieces in batches, ensuring they are golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

Step 7

To make the sauce, combine the orange juice, soy sauce, rice vinegar, brown sugar, minced garlic, ginger, orange zest, and red chili flakes in a medium saucepan. Heat over medium heat, stirring occasionally.

Step 8

In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the sauce and cook until it thickens, about 2-3 minutes.

Step 9

Add the fried chicken pieces into the saucepan with the orange sauce. Toss to coat evenly.

Step 10

Garnish with sliced green onions and sesame seeds before serving.

Step 11

Serve hot with steamed rice or your favorite side dish.

Nutrition Facts

Serving size	1179.9 grams (1179.9g)

Amount per serving	% Daily Value*
Calories	3499

Total Fat 273.40g	351%
Saturated Fat 46.40g	232%
Polyunsaturated Fat 138.50g
Cholesterol 787mg	262%
Sodium 4616mg	201%
Total Carbohydrate 136.20g	50%
Dietary Fiber 5.10g	18%
Total Sugars 42.30g
Protein 139.20g	278%

Vitamin D 86IU	428%
Calcium 182mg	14%
Iron 10mg	57%
Potassium 1885mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 15.6%

Carbs: 15.3%