Orange Chicken

Bring the taste of your favorite takeout to your kitchen with this irresistible Orange Chicken recipe! Featuring tender, bite-sized chicken thighs coated in a crispy batter and tossed in a vibrant, tangy-sweet sauce made with fresh orange juice, zesty orange peel, and a hint of garlic and ginger, this dish is a true flavor explosion. The golden, fried chicken pieces are perfectly complemented by the luscious glaze, thickened to perfection with a cornstarch slurry. Garnished with fresh green onions and sesame seeds, this easy-to-follow homemade recipe pairs beautifully with steamed rice or stir-fried vegetables, making it a show-stopping dinner option the whole family will love. Perfect for weeknight meals or special occasions, this Orange Chicken recipe is a must-try that captures the essence of classic Chinese-American cuisine.

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken thighs
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 cup Cornstarch
• 0.5 cup All-purpose flour
• 2 Eggs
• 2 cups Vegetable oil (for frying)
• 0.5 cup Orange juice (freshly squeezed preferred)
• 1 tbsp Orange zest
• 3 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 0.25 cup Sugar
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 1 tbsp Cornstarch (for sauce)
• 2 tbsp Water (for sauce cornstarch slurry)
• 2 Green onions (sliced, for garnish)
• 1 tbsp Sesame seeds (for garnish)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and season with salt and ground black pepper.

Step 2

In a mixing bowl, whisk together cornstarch and flour. In a separate bowl, lightly beat the eggs.

Step 3

Coat the chicken pieces: dip each piece into the beaten eggs, then into the cornstarch-flour mixture. Shake off any excess coating.

Step 4

Heat the vegetable oil in a deep pan or wok over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch. Remove and drain on a plate lined with paper towels. Set aside.

Step 5

In a saucepan over medium heat, combine orange juice, orange zest, soy sauce, rice vinegar, sugar, garlic, and ginger. Stir well and bring the mixture to a simmer.

Step 6

In a small bowl, mix the cornstarch and water to form a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly. Cook until the sauce thickens, about 2-3 minutes.

Step 7

Add the fried chicken to the saucepan with the orange sauce. Toss to coat the chicken evenly with the sauce.

Step 8

Garnish with sliced green onions and sesame seeds. Serve hot over steamed rice or alongside your favorite sides.

Nutrition Facts

Serving size	1457.2 grams (1457.2g)

Amount per serving	% Daily Value*
Calories	5883

Total Fat 538.30g	690%
Saturated Fat 85.00g	425%
Polyunsaturated Fat 0.10g
Cholesterol 939mg	313%
Sodium 4642mg	202%
Total Carbohydrate 157.40g	57%
Dietary Fiber 6.40g	23%
Total Sugars 62.20g
Protein 145.00g	290%

Vitamin D 114IU	569%
Calcium 275mg	21%
Iron 12mg	67%
Potassium 1869mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%

Protein: 9.6%

Carbs: 10.4%