Orange Chablis Jelly
Delight your taste buds with the elegant and refreshing Orange Chablis Jelly, a sophisticated dessert that perfectly balances bright citrus flavors with the delicate notes of Chablis wine. This recipe combines fresh orange and lemon juices with a hint of orange zest, creating a vibrantly flavored jelly that’s as visually stunning as it is delicious. Sweetened with a light sugar syrup and set with gelatin, this chilled dessert boasts a silky, melt-in-your-mouth texture. Serve it in individual glasses or a dramatic mold, and garnish with fresh mint or orange zest for a show-stopping presentation. Perfect for dinner parties or warm-weather entertaining, this easy-to-make dessert is sure to impress your guests.
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Ingredients
- 250 ml Chablis wine
- 250 ml Fresh orange juice
- 2 tablespoons Fresh lemon juice
- 100 grams Granulated sugar
- 4 sheets Gelatin sheets
- 1 teaspoon Orange zest
- 125 ml Water
- 1 sprig Mint leaves (optional, for garnish)
Directions
Step 1
Place the gelatin sheets in a bowl of cold water and allow them to soften for 5 minutes.
Step 2
In a small saucepan, combine the water and granulated sugar. Heat gently over medium heat, stirring, until the sugar dissolves completely. Do not let it boil.
Step 3
Remove the saucepan from the heat. Squeeze the excess water from the softened gelatin sheets and stir them into the sugar syrup until fully dissolved.
Step 4
Add the Chablis wine, fresh orange juice, lemon juice, and orange zest into the saucepan. Stir until all the ingredients are well combined.
Step 5
Pour the mixture through a fine-mesh sieve into a large jug or bowl to ensure a smooth jelly mixture.
Step 6
Carefully pour the mixture into individual serving glasses, ramekins, or a single mold. Let it cool to room temperature.
Step 7
Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Step 8
Once set, garnish with a sprig of mint or a small twist of orange zest if desired. Serve chilled for a refreshing and elegant dessert.
Nutrition Facts
| Serving size | 772.8 grams (772.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 1.10g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Total Carbohydrate 134.30g | 49% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 123.50g | |
| Protein 11.20g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 56mg | 4% |
| Iron 1mg | 5% |
| Potassium 677mg | 14% |
Source of Calories