Nutrition Facts for Orange carrot salad

Orange Carrot Salad

Brighten your table with this refreshing and vibrant Orange Carrot Salad, a light yet flavor-packed dish perfect for any occasion. With crisp grated carrots and juicy orange segments, this salad brings a delightful balance of sweetness and tanginess to every bite. Dressed with a zesty blend of olive oil, lemon juice, and a touch of honey, and finished with a sprinkle of fresh mint leaves, it exudes a burst of freshness that's both healthy and delicious. Ready in just 15 minutes with no cooking required, this easy-to-make salad is ideal as a quick side dish or a refreshing standalone snack. Perfect for summer picnics or holiday tables, this recipe is sure to become a crowd favorite while delivering a boost of nutrients and flavor.

Nutriscore Rating: 79/100
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Image of Orange Carrot Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 medium carrots
  • 2 large oranges
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 2 tablespoons mint leaves
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Peel the carrots and grate them using the large holes of a box grater. Transfer to a large mixing bowl.

Step 2

Peel the oranges, removing as much of the white pith as possible. Slice the oranges into rounds and then cut the rounds into bite-sized pieces. Add them to the bowl with the carrots.

Step 3

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.

Step 4

Pour the dressing over the carrots and oranges. Toss gently to coat all the ingredients evenly.

Step 5

Chop the mint leaves finely and sprinkle them over the salad. Give the salad one final toss.

Step 6

Serve immediately or refrigerate for 10-15 minutes to allow flavors to meld. Enjoy!

Nutrition Facts

Serving size 689.7 grams (689.7g)
Amount per serving % Daily Value*
Calories 569
Total Fat 29.30g 38%
Saturated Fat 4.50g 23%
Polyunsaturated Fat 2.90g
Cholesterol 0mg 0%
Sodium 777mg 34%
Total Carbohydrate 79.30g 29%
Dietary Fiber 16.20g 58%
Total Sugars 49.90g
Protein 6.30g 13%
Vitamin D 0IU 0%
Calcium 283mg 22%
Iron 2mg 11%
Potassium 1534mg 33%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 4.2%
Carbs: 52.3%