Orange Cardamom Cupcakes

Infused with the warm, aromatic spice of cardamom and the bright, citrusy notes of fresh oranges, these Orange Cardamom Cupcakes are a sophisticated twist on classic flavors. Perfectly moist and tender, thanks to a combination of freshly squeezed orange juice, zest, and a touch of milk, these cupcakes deliver a delightful balance of sweet and tangy. A silky orange glaze adds a luscious finish, while a garnish of orange zest and a dash of cardamom brings a pop of color and flavor. Quick and easy to prepare in just 15 minutes, these elegant treats make an irresistible addition to any dessert table, brunch spread, or celebration. Whether you’re looking for a unique cupcake recipe or a way to showcase the vibrant taste of citrus, these Orange Cardamom Cupcakes are a must-try!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon ground cardamom
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 pieces large egg
• 0.5 cup orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 0.25 cup milk
• 1 cup powdered sugar (for glaze)
• 1.5 tablespoons orange juice (for glaze)
• 0.5 teaspoon orange zest (for garnish)
• 0.25 teaspoon ground cardamom (for garnish)

Directions

Step 1

Preheat your oven to 350°F (180°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, baking powder, ground cardamom, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.

Step 5

Mix in the orange juice and orange zest until combined. The mixture may look slightly curdled, but this is normal.

Step 6

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 7

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Step 8

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

While the cupcakes are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth and pourable.

Step 11

Once the cupcakes are completely cool, spoon or drizzle the glaze over the tops of each cupcake.

Step 12

Garnish with a sprinkle of orange zest and a pinch of ground cardamom for an added decorative touch.

Step 13

Let the glaze set for a few minutes before serving. Enjoy your fragrant and delicious Orange Cardamom Cupcakes!

Nutrition Facts

Serving size	941.7 grams (941.7g)

Amount per serving	% Daily Value*
Calories	3007

Total Fat 109.20g	140%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 0.00g
Cholesterol 636mg	212%
Sodium 189mg	8%
Total Carbohydrate 482.30g	175%
Dietary Fiber 7.20g	26%
Total Sugars 337.80g
Protein 35.50g	71%

Vitamin D 167IU	836%
Calcium 215mg	17%
Iron 11mg	61%
Potassium 785mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 4.6%

Carbs: 63.2%