Orange Caramel Pecan Biscuits

Indulge in the ultimate comfort food with these Orange Caramel Pecan Biscuits—soft, flaky biscuits infused with a hint of fragrant orange zest and topped with a luscious homemade caramel-pecan glaze. Perfectly crafted with simple pantry staples like all-purpose flour, cold butter, and vanilla extract, this recipe combines the tanginess of citrus with the nutty crunch of pecans for a delightful flavor explosion in every bite. Easy to prepare in just 40 minutes, these biscuits bake to golden perfection while the caramel glaze bubbles into a sticky-sweet topping. Whether served warm for brunch, dessert, or a decadent afternoon treat, these biscuits are guaranteed to impress. For an extra touch, pair them with a cup of coffee or tea and revel in the layered flavors of buttery richness and caramelized sweetness.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup milk
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 0.5 cup light brown sugar
• 0.25 cup heavy cream
• 1 cup pecans, roughly chopped
• 2 tablespoons unsalted butter for caramel

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch round baking pan or an ovenproof skillet.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Mix the milk, orange zest, and vanilla extract in a small bowl. Pour the wet ingredients over the dry mixture and stir just until combined. Do not overmix.

Step 5

Turn the dough out onto a lightly floured surface and knead gently 3-4 times until the dough comes together.

Step 6

Roll the dough to about 3/4-inch thickness and use a biscuit cutter or a round cookie cutter to cut out biscuits. Re-roll scraps as needed.

Step 7

Arrange the biscuits in the prepared baking pan, slightly touching each other. Set aside.

Step 8

In a small saucepan over medium heat, combine the brown sugar, heavy cream, and 2 tablespoons of butter. Stir constantly until the butter has melted and the mixture is smooth and bubbling. Remove from heat and stir in the chopped pecans.

Step 9

Carefully pour the caramel pecan mixture over the biscuits in the pan, ensuring the tops are evenly coated.

Step 10

Bake the biscuits in the preheated oven for 18-20 minutes, or until golden brown and cooked through.

Step 11

Allow the biscuits to cool in the pan for about 5 minutes before serving warm. For extra indulgence, drizzle with additional caramel sauce, if desired.

Nutrition Facts

Serving size	916.6 grams (916.6g)

Amount per serving	% Daily Value*
Calories	3563

Total Fat 227.40g	292%
Saturated Fat 97.40g	487%
Polyunsaturated Fat 0.10g
Cholesterol 398mg	133%
Sodium 2666mg	116%
Total Carbohydrate 354.50g	129%
Dietary Fiber 18.80g	67%
Total Sugars 152.50g
Protein 42.70g	85%

Vitamin D 157IU	786%
Calcium 446mg	34%
Iron 15mg	81%
Potassium 1204mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 4.7%

Carbs: 39.0%