Orange Cappuccino Creams

Indulge in the luscious combination of citrus and coffee with these delightful Orange Cappuccino Creams. This elegant no-bake dessert features a velvety blend of heavy cream infused with the bold richness of espresso powder and the bright zest of fresh orange. A hint of vanilla and optional orange liqueur elevate the flavor profile, while a touch of gelatin ensures a silky, custard-like texture. Each serving is beautifully topped with dark chocolate shavings and a fresh orange segment for a stunning finish. Perfect for make-ahead dessert lovers, this recipe is quick to prepare (just 20 minutes of prep) and sets to perfection in the fridge. Whether you're hosting a dinner party or seeking an everyday indulgence, these Orange Cappuccino Creams are guaranteed to wow with their sophisticated flavors and effortless presentation.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Heavy cream
• 0.3333 cup Granulated sugar
• 1 tablespoon Instant espresso powder
• 1 tablespoon Orange zest
• 1 teaspoon Vanilla extract
• 1 teaspoon Gelatin powder
• 2 tablespoons Cold water
• 2 teaspoons Orange liqueur (optional)
• 2 tablespoons Dark chocolate shavings
• 4 pieces Fresh orange segments (for garnish)

Directions

Step 1

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for 5 minutes.

Step 2

In a medium saucepan, combine the heavy cream, granulated sugar, instant espresso powder, and orange zest. Heat over medium heat, stirring occasionally, until the sugar dissolves and small bubbles form around the edges, about 5 minutes.

Step 3

Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and orange liqueur (if using), and mix well.

Step 4

Strain the mixture through a fine-mesh sieve into a pouring jug to remove any lumps or zest. Allow the mixture to cool slightly, about 5 minutes.

Step 5

Divide the mixture evenly between four serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 3 hours, or until fully set.

Step 6

Before serving, top each dessert with dark chocolate shavings and a fresh orange segment for garnish.

Step 7

Serve chilled and enjoy your Orange Cappuccino Creams!

Nutrition Facts

Serving size	828.9 grams (828.9g)

Amount per serving	% Daily Value*
Calories	2111

Total Fat 165.20g	212%
Saturated Fat 98.90g	495%
Polyunsaturated Fat NaNg
Cholesterol 480mg	160%
Sodium 169mg	7%
Total Carbohydrate 108.70g	40%
Dietary Fiber 7.30g	26%
Total Sugars 93.70g
Protein 5.50g	11%

Vitamin D 0IU	0%
Calcium 100mg	8%
Iron 2mg	12%
Potassium 595mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 1.1%

Carbs: 22.4%