Orange Cabbage Slaw

Bright, tangy, and irresistibly crisp, Orange Cabbage Slaw is the ultimate side dish to elevate any meal. This vibrant recipe combines finely shredded red and green cabbage with sweet carrots and juicy orange segments for a refreshing crunch in every bite. The zesty homemade dressing, crafted with fresh-squeezed orange and lime juice, a touch of honey, and rich olive oil, perfectly complements the natural sweetness of the vegetables and fruit. Chopped parsley adds a burst of herbaceous flavor, making this slaw as visually stunning as it is delicious. Ready in just 20 minutes, it's the perfect make-ahead dish for barbecues, picnics, or a light, healthy addition to your weeknight dinner spread. With its blend of fresh ingredients and bright citrus notes, this Orange Cabbage Slaw brings a burst of sunshine to your table!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups finely shredded Red cabbage
• 2 cups finely shredded Green cabbage
• 1 cup shredded Carrots
• 1 medium, peeled and segmented Orange
• 2 tablespoons chopped Fresh parsley
• 3 tablespoons Fresh-squeezed orange juice
• 2 tablespoons Fresh-squeezed lime juice
• 2 teaspoons Honey
• 3 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded red cabbage, green cabbage, and carrots.

Step 2

Peel and segment the orange, then cut the segments into small bite-sized pieces. Add them to the mixing bowl.

Step 3

Sprinkle the chopped fresh parsley over the vegetables and oranges.

Step 4

In a small bowl, whisk together the orange juice, lime juice, honey, olive oil, salt, and black pepper until fully combined and emulsified.

Step 5

Pour the dressing over the cabbage mixture and toss everything together thoroughly until the slaw is evenly coated.

Step 6

Taste and adjust the seasoning if needed, adding more salt or pepper to your preference.

Step 7

Let the slaw sit for about 10-15 minutes to allow the flavors to meld together.

Step 8

Serve immediately, or refrigerate until ready to serve. This slaw is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.

Nutrition Facts

Serving size	679.2 grams (679.2g)

Amount per serving	% Daily Value*
Calories	650

Total Fat 43.10g	55%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 4.10g
Cholesterol 0mg	0%
Sodium 1338mg	58%
Total Carbohydrate 66.70g	24%
Dietary Fiber 13.50g	48%
Total Sugars 42.50g
Protein 6.60g	13%

Vitamin D 0IU	0%
Calcium 242mg	19%
Iron 4mg	20%
Potassium 1414mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 3.9%

Carbs: 39.2%