Orange Buttermilk Jello Salad
Delight your taste buds with this refreshing and nostalgic Orange Buttermilk Jello Salad, a retro-inspired dessert-salad hybrid that's perfect for potlucks, holidays, or anytime you need a light and creamy treat. This easy no-bake recipe combines the zesty tang of orange gelatin with the richness of buttermilk and the tropical sweetness of crushed pineapple, creating a unique and irresistible flavor. A whipped topping adds an airy, cloud-like texture, making each bite melt in your mouth. Ready in just 15 minutes of prep time and chilled to perfection, this vibrant dish is as simple to make as it is crowd-pleasing. Serve it straight from a glass dish, and add a decorative touch with orange slices or mint leaves for an extra burst of charm. Ideal for family gatherings or casual weeknight desserts, this orange jello salad is a citrusy classic that never goes out of style.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 packages Orange gelatin mix (3 oz package)
- 2 cups Boiling water
- 2 cups Buttermilk
- 1 can (20 oz) Crushed pineapple (drained)
- 1 container (8 oz) Frozen whipped topping (thawed)
Directions
Step 1
In a large mixing bowl, dissolve the orange gelatin mix in 2 cups of boiling water. Stir thoroughly until the gelatin is completely dissolved.
Step 2
Let the gelatin mixture cool for about 10 minutes. It should be warm but no longer hot.
Step 3
Whisk in the buttermilk until fully combined and smooth. The mixture will appear creamy and slightly thickened.
Step 4
Fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the mixture.
Step 5
Gently fold in the thawed whipped topping until completely incorporated. The mixture should be light and creamy with even color and texture.
Step 6
Pour the mixture into a 9x13-inch glass dish or a large serving bowl.
Step 7
Cover and refrigerate for at least 4 hours, or until the salad is fully set and chilled.
Step 8
Once set, serve chilled. Optional: garnish with additional whipped topping, orange slices, or fresh mint leaves for presentation.
Nutrition Facts
| Serving size | 1160.4 grams (1160.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 477 |
| Total Fat 16.20g | 21% |
| Saturated Fat 9.30g | 47% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 54mg | 18% |
| Sodium 673mg | 29% |
| Total Carbohydrate 65.50g | 24% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 63.10g | |
| Protein 19.80g | 40% |
| Vitamin D 254IU | 1269% |
| Calcium 565mg | 43% |
| Iron 0mg | 1% |
| Potassium 687mg | 15% |
Source of Calories