Orange Butter Spread
Elevate your breakfast or brunch spread with this luscious Orange Butter Spread, a sweet and citrusy twist on classic flavored butter. Made with creamy unsalted butter, fresh orange juice, and fragrant orange zest, this velvety spread is perfectly balanced with a hint of powdered sugar and optional vanilla extract for an irresistible depth of flavor. Ready in just 10 minutes with no cooking required, this versatile recipe is ideal for spreading on warm toast, flaky croissants, or freshly baked scones. Whether you’re brightening up your morning routine or adding a touch of elegance to afternoon tea, this easy-to-make citrus butter is sure to impress. Plus, it stores beautifully in the fridge for up to one week, making it a convenient option for a variety of meals and gatherings.
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Ingredients
- 227 grams Unsalted butter
- 50 grams Powdered sugar
- 2 teaspoons Orange zest
- 2 tablespoons Fresh orange juice
- 0.5 teaspoons Vanilla extract (optional)
- 1 pinch Salt (optional, for balance)
Directions
Step 1
Allow the unsalted butter to soften at room temperature. This will make it easier to combine with the other ingredients.
Step 2
In a medium-sized mixing bowl, add the softened butter and powdered sugar.
Step 3
Using a hand mixer or a sturdy whisk, cream the butter and powdered sugar together until smooth and fluffy.
Step 4
Add the orange zest, fresh orange juice, vanilla extract (if using), and a pinch of salt (if desired).
Step 5
Continue mixing until all ingredients are fully incorporated and the spread achieves a smooth and creamy consistency.
Step 6
Taste the spread and adjust the sweetness or citrus flavor by adding a little more powdered sugar or orange juice if desired.
Step 7
Transfer the finished orange butter spread to a serving bowl or an airtight container.
Step 8
Refrigerate for at least 15 minutes before serving to slightly firm it up. It can also be stored in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 319.5 grams (319.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1875 |
| Total Fat 194.90g | 250% |
| Saturated Fat 113.50g | 568% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 503mg | 168% |
| Sodium 172mg | 7% |
| Total Carbohydrate 54.80g | 20% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 51.90g | |
| Protein 2.00g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 59mg | 5% |
| Iron 0mg | 1% |
| Potassium 129mg | 3% |
Source of Calories