Orange Butter Frosting
Brighten your baked goods with this luscious Orange Butter Frosting, a citrus-infused twist on classic buttercream. Made with creamy unsalted butter, freshly grated orange zest, and a splash of freshly squeezed orange juice, this frosting strikes the perfect balance of sweetness and tang. In just 10 minutes, you can create a smooth and fluffy spread that’s ideal for frosting cakes, cupcakes, or cookies. The addition of vanilla extract and a pinch of salt enhances the vibrant orange flavor, making each bite irresistibly zesty. Whether you're decorating a showstopping dessert or keeping it simple, this orange butter frosting is your go-to for a citrusy finish bursting with fresh, natural ingredients. Perfect for any season, it’s a delightful way to elevate your baking game!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 113 grams unsalted butter
- 240 grams powdered sugar (confectioners' sugar)
- 1 tablespoon orange zest
- 2 tablespoons orange juice (freshly squeezed)
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Directions
Step 1
Allow the unsalted butter to come to room temperature to ensure it is soft and easy to work with.
Step 2
In a large mixing bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter on medium speed for about 2 minutes, or until it becomes smooth and creamy.
Step 3
Gradually sift in the powdered sugar, adding about 1/3 of it at a time, and beat on low speed after each addition to prevent it from puffing up. Scrape down the sides of the bowl as needed.
Step 4
Add the orange zest, freshly squeezed orange juice, vanilla extract, and a pinch of salt to the mixture.
Step 5
Increase the mixer speed to medium and continue beating the frosting for an additional 2-3 minutes, or until it is light, fluffy, and well combined. Adjust the consistency, if needed, by adding a small amount of powdered sugar (to thicken) or orange juice (to thin).
Step 6
Taste the frosting and adjust the flavor by adding more orange juice or zest for a stronger citrus flavor.
Step 7
Use the frosting immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 3 days. Bring it back to room temperature and beat again before using.
Nutrition Facts
| Serving size | 400 grams (400.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786 |
| Total Fat 97.20g | 125% |
| Saturated Fat 56.50g | 283% |
| Cholesterol 250mg | 83% |
| Sodium 159mg | 7% |
| Total Carbohydrate 245.90g | 89% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 242.80g | |
| Protein 1.30g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 3% |
| Iron 0mg | 2% |
| Potassium 125mg | 3% |
Source of Calories