Orange Butter

Elevate your spreads with this luxurious Orange Butter, a quick and easy recipe bursting with vibrant citrus flavor! Made with creamy, softened unsalted butter, freshly grated orange zest, and a splash of bright orange juice, this irresistible spread is lightly sweetened with powdered sugar and a pinch of salt to perfectly balance the tangy notes. Ready in just 10 minutes, this homemade flavored butter whips up into a light, fluffy texture that’s perfect slathered on warm scones, crusty bread, waffles, or pancakes. Whether you're looking to impress at brunch or add a touch of sunshine to your morning toast, this fresh and zesty spread is as versatile as it is delicious. Keep it soft for immediate use or chill it for a firm, sliceable finish—either way, it’s sure to become a staple in your kitchen.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 113 grams unsalted butter
• 1 tablespoon orange zest
• 1 tablespoon orange juice
• 2 tablespoons powdered sugar
• 1 pinch salt

Directions

Step 1

Allow the unsalted butter to come to room temperature by leaving it out for 20-30 minutes. It should be soft but not melted.

Step 2

In a medium mixing bowl, add the softened butter.

Step 3

Grate the zest of one orange to measure out 1 tablespoon of orange zest. Add it to the mixing bowl.

Step 4

Cut the orange in half and squeeze out the juice. Measure 1 tablespoon of fresh orange juice and add it to the mixing bowl.

Step 5

Sift 2 tablespoons of powdered sugar into the mixture to ensure no lumps form.

Step 6

Add a small pinch of salt to enhance the flavors.

Step 7

Using a whisk or electric mixer, beat the mixture until it is light, fluffy, and well combined.

Step 8

Taste the butter and adjust the orange juice or powdered sugar if needed, depending on your desired sweetness or citrus flavor.

Step 9

Transfer the orange butter to a small serving dish or roll it into a log using parchment paper for a more presentable shape.

Step 10

Chill in the refrigerator for at least 30 minutes if you prefer a firmer consistency, or serve immediately if a soft texture is desired.

Nutrition Facts

Serving size	158.4 grams (158.4g)

Amount per serving	% Daily Value*
Calories	899

Total Fat 97.20g	125%
Saturated Fat 56.50g	283%
Polyunsaturated Fat 0.00g
Cholesterol 250mg	83%
Sodium 156mg	7%
Total Carbohydrate 19.00g	7%
Dietary Fiber 1.50g	5%
Total Sugars 16.40g
Protein 1.20g	2%

Vitamin D 0IU	0%
Calcium 36mg	3%
Iron 0mg	2%
Potassium 85mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.5%

Protein: 0.5%

Carbs: 8.0%