Orange Buns

Brighten up your baking repertoire with these irresistibly soft and fragrant Orange Buns! Infused with the zest and juice of fresh oranges, these buns strike the perfect balance between citrusy sweetness and buttery richness. Easy to prepare with pantry staples like all-purpose flour, yeast, and milk, the recipe requires just a bit of kneading to achieve a pillowy, bakery-style texture. Once baked to golden perfection, each bun is crowned with a luscious orange glaze laced with vanilla, making every bite a burst of sunshine. Perfect for breakfast, brunch, or a cozy afternoon snack, these homemade orange buns are a delightful treat that’s as beautiful as it is delicious. Indulge in warm, freshly baked goodness with this citrus-inspired recipe that’s sure to impress family and friends!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:22 mins

Total Time:42 mins

Servings: 12

Ingredients

• 3.5 cups all-purpose flour
• 0.25 cups granulated sugar
• 2.25 teaspoons instant yeast
• 0.5 teaspoons salt
• 1 cups whole milk
• 0.25 cups unsalted butter
• 2 tablespoons orange zest
• 1 large egg
• 2 tablespoons orange juice
• 1 cup powdered sugar
• 0.5 teaspoons vanilla extract

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix until well combined.

Step 2

In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm to the touch but not hot. Remove from heat.

Step 3

Add the warm milk mixture, orange zest, and egg to the dry ingredients. Stir to form a shaggy dough.

Step 4

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic, or knead using a stand mixer fitted with a dough hook for 5-6 minutes.

Step 5

Form the kneaded dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

Punch down the risen dough and transfer it to a lightly floured surface. Divide the dough into 12 equal portions and shape each portion into a smooth ball.

Step 7

Place the shaped dough balls onto a greased or parchment-lined baking pan, leaving a small gap between each bun. Cover the pan with a towel and let the buns rise for 30-40 minutes, or until puffy.

Step 8

Preheat your oven to 350°F (175°C). Once the buns have risen, bake them for 18-22 minutes, or until golden brown on top.

Step 9

While the buns are baking, prepare the glaze by whisking together powdered sugar, orange juice, and vanilla extract in a small bowl. Adjust the consistency by adding more orange juice if needed.

Step 10

Remove the buns from the oven and let them cool slightly on a wire rack. Drizzle the orange glaze over the warm buns evenly.

Step 11

Serve the orange buns warm or at room temperature. They are best enjoyed fresh on the day they are made.

Nutrition Facts

Serving size	990.1 grams (990.1g)

Amount per serving	% Daily Value*
Calories	2699

Total Fat 44.60g	57%
Saturated Fat 21.20g	106%
Polyunsaturated Fat 2.20g
Cholesterol 311mg	104%
Sodium 1397mg	61%
Total Carbohydrate 513.30g	187%
Dietary Fiber 16.50g	59%
Total Sugars 183.80g
Protein 61.90g	124%

Vitamin D 161IU	806%
Calcium 416mg	32%
Iron 21mg	119%
Potassium 1099mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.9%

Protein: 9.2%

Carbs: 76.0%