Orange Bubble Loaf Bread

Indulge in the sweet, zesty charm of Orange Bubble Loaf Bread—a pull-apart delight that’s as fun to make as it is to eat! With its pillowy, golden-brown dough balls drenched in a citrusy orange-cinnamon glaze and topped with a luscious vanilla icing, this bread is the perfect balance of sweetness and tanginess. Made with fresh orange zest and juice, it’s bursting with bright, natural flavor that elevates every bite. Ideal for brunch, holidays, or as an anytime treat, this visually stunning loaf fills your kitchen with irresistible aromas as it bakes. Whether enjoyed warm out of the oven or saved for a special gathering, this sticky, shareable bread is a guaranteed crowd-pleaser.

Nutriscore Rating: 59/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 0.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cups Whole milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 1 tablespoon Orange zest
• 0.25 cups Orange juice
• 0.5 cups Brown sugar
• 1 teaspoon Ground cinnamon
• 1 cups Powdered sugar
• 0.5 teaspoons Vanilla extract
• 1 as needed Cooking spray or butter

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat the milk and butter over low heat until the butter melts and the mixture is warm to the touch (100–110°F).

Step 3

Pour the milk mixture into the dry ingredients. Add the egg and orange zest, then stir until the dough begins to come together.

Step 4

Knead the dough on a floured surface for 8–10 minutes, or until it is smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5–7 minutes.

Step 5

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 6

In a small bowl, combine the brown sugar, ground cinnamon, and orange juice to create a sweet orange glaze.

Step 7

Punch down the risen dough and divide it into 30–40 small pieces, each roughly 1 inch in diameter.

Step 8

Grease a bundt pan or loaf pan with cooking spray or butter.

Step 9

Roll each dough piece into a ball, dip it into the orange glaze, and arrange the balls in the prepared pan, layering as needed. Pour any remaining glaze over the top.

Step 10

Cover the pan with plastic wrap or a towel and let it rise for another 30 minutes.

Step 11

Preheat the oven to 350°F (175°C).

Step 12

Bake the bubble loaf for 25–30 minutes, or until golden brown and cooked through. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 13

While the loaf cools slightly, prepare the icing by whisking together powdered sugar, vanilla extract, and 1–2 tablespoons of milk in a small bowl until smooth.

Step 14

Drizzle the icing over the warm bubble loaf, allowing it to set before serving.

Step 15

Serve warm and enjoy the sweet, citrusy flavors of this pull-apart bread!

Nutrition Facts

Serving size	1110.4 grams (1110.4g)

Amount per serving	% Daily Value*
Calories	3192

Total Fat 68.70g	88%
Saturated Fat 35.20g	176%
Polyunsaturated Fat 2.20g
Cholesterol 373mg	124%
Sodium 1422mg	62%
Total Carbohydrate 587.20g	214%
Dietary Fiber 16.50g	59%
Total Sugars 256.30g
Protein 62.20g	124%

Vitamin D 161IU	806%
Calcium 501mg	39%
Iron 22mg	122%
Potassium 1238mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%

Protein: 7.7%

Carbs: 73.0%