Orange Breakfast Pie

Start your morning on a bright and citrusy note with this delicious Orange Breakfast Pie, a luscious yet simple treat that combines the zesty freshness of orange juice and zest with a creamy, custard-like filling. Built atop a buttery graham cracker crust, this pie is baked to perfection, offering a delicate balance of sweetness and tanginess in every bite. Perfect for brunch gatherings or as a crowd-pleasing morning indulgence, this pie is easy to prepare in just under an hour. Garnish with a dusting of powdered sugar and a dollop of whipped cream for an elegant finish. With its vibrant flavor and comforting texture, this breakfast pie will quickly become a family favorite.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 3 pieces Large eggs
• 0.5 cups Fresh orange juice
• 1 tablespoon Orange zest, finely grated
• 0.5 cups Heavy cream
• 2 tablespoons All-purpose flour
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 2 teaspoons Powdered sugar (optional, for garnish)
• None Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and hold together when pressed.

Step 3

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a glass to smooth it out. Bake the crust for 8 minutes, then remove it from the oven and let it cool slightly.

Step 4

While the crust cools, prepare the filling. In a medium bowl, whisk together the eggs and orange juice until smooth. Add the orange zest, heavy cream, flour, vanilla extract, and salt, and whisk until fully combined.

Step 5

Pour the filling into the prebaked crust, spreading it out evenly.

Step 6

Bake the pie in the preheated oven for 25-27 minutes, or until the filling is set and no longer jiggles in the center. Remove the pie from the oven and let it cool to room temperature.

Step 7

Once the pie is cooled, optionally sift powdered sugar over the top for a touch of sweetness. Serve with a dollop of whipped cream, if desired.

Step 8

Refrigerate any leftovers for up to 3 days. Enjoy this pie chilled or at room temperature!

Nutrition Facts

Serving size	715.9 grams (715.9g)

Amount per serving	% Daily Value*
Calories	2240

Total Fat 142.80g	183%
Saturated Fat 76.80g	384%
Polyunsaturated Fat 0.00g
Cholesterol 864mg	288%
Sodium 1927mg	84%
Total Carbohydrate 197.90g	72%
Dietary Fiber 5.50g	20%
Total Sugars 85.20g
Protein 33.10g	66%

Vitamin D 120IU	600%
Calcium 211mg	16%
Iron 10mg	57%
Potassium 760mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 6.0%

Carbs: 35.8%