Orange Bread Pudding

Indulge in the citrusy sweetness of Orange Bread Pudding, a comforting dessert that combines golden cubes of day-old French or brioche bread with a luscious custard infused with freshly squeezed orange juice and fragrant orange zest. This easy-to-make treat is baked to golden perfection, offering a crisp, caramelized top and a soft, custardy interior. The hint of vanilla and a sprinkle of powdered sugar take this pudding to the next level, making it perfect for brunches, holiday gatherings, or a cozy weeknight dessert. Serve it warm with whipped cream or a drizzle of orange sauce for a touch of extra decadence. Ready in just one hour, this Orange Bread Pudding is a crowd-pleaser bursting with zesty, citrusy flavor!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 cups day-old bread (French or brioche)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 0.75 cups granulated sugar
• 0.5 cups orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 2 teaspoons vanilla extract
• 0.25 teaspoons salt
• 1 tablespoon unsalted butter (for greasing)
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with the unsalted butter.

Step 2

Cut the day-old bread into 1-inch cubes and evenly spread them in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, orange juice, orange zest, vanilla extract, and salt until the mixture is smooth and well combined.

Step 4

Pour the egg mixture evenly over the bread cubes, ensuring all the bread is soaked. Press down gently with a spatula to help the bread absorb the liquid.

Step 5

Let the mixture sit for 10 minutes to allow the bread to fully absorb the custard.

Step 6

Place the baking dish in the preheated oven and bake for 45 minutes or until the top is golden brown and the pudding is set in the center.

Step 7

Remove the pudding from the oven and allow it to cool for 10 minutes before serving.

Step 8

Dust with powdered sugar and serve warm. Optionally, serve with whipped cream or a drizzle of orange sauce for extra indulgence.

Nutrition Facts

Serving size	2678.8 grams (2678.8g)

Amount per serving	% Daily Value*
Calories	6492

Total Fat 212.50g	272%
Saturated Fat 113.60g	568%
Polyunsaturated Fat 0.50g
Cholesterol 1503mg	501%
Sodium 8285mg	360%
Total Carbohydrate 1005.40g	366%
Dietary Fiber 30.30g	108%
Total Sugars 315.00g
Protein 185.10g	370%

Vitamin D 379IU	1893%
Calcium 1311mg	101%
Iron 38mg	213%
Potassium 2726mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 11.1%

Carbs: 60.3%