Orange Bread Ii Bread Machine
Brighten up your bread machine baking repertoire with this delightful Orange Bread II recipe! Bursting with vibrant citrus flavor, this soft and aromatic loaf combines freshly squeezed orange juice, zesty orange peel, and a touch of sweetness for a refreshing twist on traditional homemade bread. With just a few minutes of prep time and the magic of your bread machine, you can create a tender, golden loaf that’s perfect for breakfast, brunch, or an afternoon treat. Enjoy it warm with a pat of butter, or pair it with your favorite marmalade for an extra citrusy kick. Ideal for busy bakers, this easy bread machine recipe promises a delectable loaf with minimal effort, making it a must-try for both orange lovers and bread enthusiasts alike!
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Ingredients
- 3 tablespoons Orange juice
- 0.75 cups Water
- 1 tablespoon Orange zest
- 2 tablespoons Butter
- 3 tablespoons White sugar
- 0.75 teaspoons Salt
- 2.5 cups All-purpose flour
- 2 teaspoons Active dry yeast
Directions
Step 1
Measure and prepare all ingredients. Ensure that the butter is softened and the orange zest is finely grated.
Step 2
Pour the orange juice, water, and orange zest into the bread machine pan.
Step 3
Add the butter, sugar, and salt on top of the liquid ingredients.
Step 4
Carefully add the all-purpose flour into the pan, ensuring it forms an even layer over the liquid ingredients.
Step 5
Make a small well in the flour and add the active dry yeast. Do not let the yeast come into contact with the liquid at this point.
Step 6
Secure the bread machine pan into the bread machine and close the lid.
Step 7
Select the basic or white bread setting, and choose the medium crust color option. If your bread machine allows you to set a loaf size, select a 1.5 lb loaf.
Step 8
Press start and let the bread machine knead, rise, and bake the orange bread. This process will take approximately 3 hours depending on your machine.
Step 9
Once the bread is done baking, carefully remove the bread pan from the machine and turn the loaf out onto a wire rack to cool completely before slicing.
Step 10
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | 616.3 grams (616.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495 |
| Total Fat 26.60g | 34% |
| Saturated Fat 13.20g | 66% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 66mg | 22% |
| Sodium 1931mg | 84% |
| Total Carbohydrate 275.90g | 100% |
| Dietary Fiber 11.10g | 40% |
| Total Sugars 42.40g | |
| Protein 34.30g | 69% |
| Vitamin D 5IU | 23% |
| Calcium 74mg | 6% |
| Iron 15mg | 81% |
| Potassium 571mg | 12% |
Source of Calories