Orange Bowknots

Delight in the citrusy charm of Orange Bowknots, a tender and aromatic treat that combines the delicate sweetness of orange zest with a luscious, tangy glaze. These soft, buttery rolls are hand-tied into elegant bow shapes, making them as visually appealing as they are delicious. Perfectly golden and brushed with a glossy orange-vanilla glaze, they’re ideal for brunch, tea parties, or any special occasion. With a foolproof yeast dough that's easy to work with and infused with fresh orange juice, these homemade bowknots are a true showstopper. Serve them warm for an irresistible melt-in-your-mouth moment, or enjoy them at room temperature for a delightful snack bursting with citrus flavor. Keywords: orange bowknots, citrus rolls, orange glaze recipe, homemade yeast bread, brunch ideas.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 1 packet Active dry yeast
• 1 cup Milk
• 0.25 cups Butter (unsalted)
• 1 large Egg
• 1 tablespoon Orange zest
• 0.25 cups Orange juice
• 1.5 cups Powdered sugar
• 0.5 teaspoons Vanilla extract

Directions

Step 1

In a large mixing bowl, combine 1 1/2 cups of the flour, sugar, salt, and yeast. Mix well.

Step 2

In a small saucepan, heat the milk and butter over low heat until warm (120-130°F). Do not let it boil.

Step 3

Pour the warm milk mixture into the dry ingredients and mix until combined.

Step 4

Add the egg and orange zest, and beat the mixture until smooth.

Step 5

Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

Step 6

Knead the dough on a lightly floured surface for about 6-8 minutes, or until it becomes smooth and elastic.

Step 7

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 8

Punch the dough down and divide it into 12 equal pieces.

Step 9

Roll each piece into a 10-inch-long rope, then tie it into a loose knot to form a bow.

Step 10

Place the bowknots onto a greased or parchment-lined baking sheet, spacing them evenly apart.

Step 11

Cover the rolls with a kitchen towel and let them rise for an additional 30 minutes.

Step 12

Preheat your oven to 375°F (190°C).

Step 13

Bake the bowknots for 12-15 minutes, or until golden brown on top.

Step 14

While the rolls are baking, prepare the glaze by whisking together the orange juice, powdered sugar, and vanilla extract in a small bowl.

Step 15

Once the bowknots are done baking, remove them from the oven and transfer to a wire rack.

Step 16

Brush the warm bowknots generously with the orange glaze. Serve warm or at room temperature.

Nutrition Facts

Serving size	1161.3 grams (1161.3g)

Amount per serving	% Daily Value*
Calories	3355

Total Fat 66.50g	85%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 2.10g
Cholesterol 371mg	124%
Sodium 2588mg	113%
Total Carbohydrate 619.90g	225%
Dietary Fiber 16.10g	58%
Total Sugars 244.90g
Protein 68.30g	137%

Vitamin D 190IU	952%
Calcium 428mg	33%
Iron 24mg	133%
Potassium 1273mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 8.2%

Carbs: 74.0%