Orange Blossom Honey Madeleines

Elevate your tea-time treats with these Orange Blossom Honey Madeleines, a delicate French pastry infused with the floral sweetness of orange blossom honey and bright zest of orange. These soft, buttery cakes feature a lightly crisp edge and a signature golden dome, achieved through a simple yet essential chilling process. Perfectly balanced with a touch of vanilla and a whisper of powdered sugar, these madeleines are as elegant as they are irresistible. Ready in under an hour (plus chilling time) and baked to perfection in a traditional madeleine pan, they make an ideal treat for brunches, afternoon coffees, or sophisticated desserts. Indulge in the unique blend of citrus, honey, and buttery charm that makes these madeleines unforgettable.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 115 grams unsalted butter
• 130 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 3 large eggs
• 100 grams granulated sugar
• 2 tablespoons honey (orange blossom)
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Melt the butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly while you prepare the rest of the ingredients.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs and granulated sugar using a hand mixer or stand mixer on high speed until the mixture becomes pale, thick, and fluffy, about 3-4 minutes.

Step 4

Reduce the mixer speed to low and add the honey, orange zest, and vanilla extract. Continue mixing until just incorporated.

Step 5

Using a spatula, gently fold the dry ingredients into the egg mixture in three additions, being careful not to overmix.

Step 6

Fold in the melted butter in two additions, ensuring it is fully incorporated but maintaining the batter’s light consistency.

Step 7

Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour or up to overnight. This step is crucial for achieving the signature domed shape of madeleines.

Step 8

Preheat your oven to 375°F (190°C). Lightly grease a madeleine pan with melted butter and dust with flour, tapping out any excess.

Step 9

Spoon approximately 1 tablespoon of batter into each mold, filling it about three-quarters full. Do not spread the batter; it will spread naturally in the oven.

Step 10

Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.

Step 11

Remove the pan from the oven and let the madeleines cool in the pan for 1-2 minutes before transferring them to a wire rack to cool completely.

Step 12

Dust the cooled madeleines with powdered sugar, if desired, before serving.

Nutrition Facts

Serving size	567.3 grams (567.3g)

Amount per serving	% Daily Value*
Calories	2108

Total Fat 114.90g	147%
Saturated Fat 62.20g	311%
Polyunsaturated Fat NaNg
Cholesterol 813mg	271%
Sodium 1270mg	55%
Total Carbohydrate 255.30g	93%
Dietary Fiber 4.00g	14%
Total Sugars 150.40g
Protein 32.50g	65%

Vitamin D 120IU	600%
Calcium 132mg	10%
Iron 9mg	52%
Potassium 413mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 5.9%

Carbs: 46.7%