Orange Blossom Cake

Delight your senses with this fragrant Orange Blossom Cake, a sophisticated dessert that combines the zesty brightness of fresh orange juice and zest with the floral elegance of orange blossom water. This moist and tender cake is a perfect balance of sweet and citrusy flavors, enhanced by the richness of butter and a light dusting of powdered sugar for a delicate finish. With just 20 minutes of prep time and a simple mixing technique, this recipe is as approachable as it is impressive, making it ideal for celebrations, afternoon tea, or a memorable weeknight treat. Serve it on its own or pair it with a dollop of whipped cream for an unforgettable dessert experience.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 3 large Eggs
• 0.75 cups Whole milk
• 0.25 cups Orange juice (freshly squeezed)
• 1 tablespoon Orange zest
• 1.5 teaspoons Orange blossom water
• 0.25 cups Powdered sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.

Step 5

In a small bowl, combine the milk, orange juice, orange zest, and orange blossom water.

Step 6

With the mixer on low speed, alternate adding the dry ingredients and the milk mixture to the butter-egg mixture in three additions, beginning and ending with the dry ingredients. Mix until just combined and smooth, but do not overmix.

Step 7

Pour the batter into the prepared cake pan and spread evenly.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Once the cake is cool, dust the top with powdered sugar before serving.

Nutrition Facts

Serving size	1173.1 grams (1173.1g)

Amount per serving	% Daily Value*
Calories	3788

Total Fat 166.80g	214%
Saturated Fat 99.60g	498%
Polyunsaturated Fat 0.20g
Cholesterol 968mg	323%
Sodium 2165mg	94%
Total Carbohydrate 536.10g	195%
Dietary Fiber 8.10g	29%
Total Sugars 346.70g
Protein 51.80g	104%

Vitamin D 291IU	1455%
Calcium 396mg	30%
Iron 14mg	79%
Potassium 927mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 5.4%

Carbs: 55.7%