Nutrition Facts for Orange blossom

Orange Blossom

Brighten up your cocktail repertoire with the enchanting Orange Blossom—a timeless gin cocktail that perfectly balances sweet and citrusy flavors in every sip. This elegant drink combines equal parts gin, sweet vermouth, and freshly squeezed orange juice, creating a vibrant and refreshing blend that’s as pleasing to the palate as it is to the eye. With just 5 minutes of prep time, this easy-to-make cocktail is perfect for casual gatherings or sophisticated soirées. Served in a chilled glass and garnished with a twist of orange peel for a fragrant finish, the Orange Blossom exudes a classic charm that's sure to impress. Whether you're a cocktail enthusiast or a beginner, this recipe is a must-try for lovers of citrus cocktails and gin-based beverages.

Nutriscore Rating: 71/100
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Image of Orange Blossom
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1.5 oz Gin
  • 1.5 oz Sweet vermouth
  • 1.5 oz Fresh orange juice
  • 1 cup Ice cubes
  • 1 piece Orange peel (for garnish)

Directions

Step 1

Fill a cocktail shaker halfway with ice cubes.

Step 2

Add 1.5 oz of gin, 1.5 oz of sweet vermouth, and 1.5 oz of fresh orange juice into the shaker.

Step 3

Secure the lid on the shaker and shake vigorously for about 10-15 seconds until well chilled.

Step 4

Strain the mixture into a chilled coupe or martini glass.

Step 5

Twist a strip of orange peel over the glass to release its oils, then use it as a garnish by placing it on the rim of the glass or floating it on top.

Step 6

Serve immediately and enjoy your Orange Blossom cocktail.

Nutrition Facts

Serving size 373.6 grams (373.6g)
Amount per serving % Daily Value*
Calories 174
Total Fat 0.20g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 12.50g 5%
Dietary Fiber 0.70g 3%
Total Sugars 9.10g
Protein 0.40g 1%
Vitamin D 0IU 0%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 110mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%
Protein: 3.0%
Carbs: 93.6%