Orange Biscuits

Brighten up your baking routine with these citrus-infused Orange Biscuits—fluffy, golden treats that balance buttery richness with a tangy burst of orange zest and freshly squeezed juice. Perfect for breakfast or an indulgent afternoon snack, these easy-to-make biscuits boast a tender, flaky texture thanks to chilled butter and a gentle kneading technique. A light brush of heavy cream creates a golden finish, while an optional sprinkle of coarse sugar adds a sweet, crunchy topping. Ready in under 30 minutes, these fragrant, homemade orange biscuits are perfect served warm with a pat of butter or a dollop of your favorite marmalade. Whether you’re hosting a brunch or simply craving a delightful citrus treat, these biscuits are sure to become a new favorite.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, chilled and cubed
• 1 tablespoons Orange zest
• 0.75 cups Freshly squeezed orange juice
• 2 tablespoons Heavy cream (for brushing)
• 1 tablespoons Coarse sugar (optional for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Step 3

Add the chilled, cubed butter into the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the orange zest to evenly distribute the citrus flavor.

Step 5

Pour in the orange juice and gently stir until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle.

Step 7

Using a round biscuit cutter (about 2 inches in diameter), cut out biscuits and place them on the prepared baking sheet. Gather the scraps and repeat until all the dough is used.

Step 8

Brush the tops of the biscuits with heavy cream for a shiny, golden finish. If desired, sprinkle coarse sugar on top for added sweetness and crunch.

Step 9

Bake the biscuits in the preheated oven for 12-14 minutes, or until the tops are golden brown.

Step 10

Remove the biscuits from the oven and allow them to cool slightly on the baking sheet before transferring to a wire rack.

Step 11

Serve warm and enjoy with butter, honey, or your favorite marmalade!

Nutrition Facts

Serving size	642.8 grams (642.8g)

Amount per serving	% Daily Value*
Calories	2117

Total Fat 109.70g	141%
Saturated Fat 67.90g	340%
Polyunsaturated Fat NaNg
Cholesterol 292mg	97%
Sodium 2110mg	92%
Total Carbohydrate 260.00g	95%
Dietary Fiber 8.40g	30%
Total Sugars 67.60g
Protein 27.90g	56%

Vitamin D 4IU	20%
Calcium 107mg	8%
Iron 12mg	66%
Potassium 679mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 5.2%

Carbs: 48.6%