Orange Beets

Brighten your table with the vibrant flavors of Orange Beets, a stunning roasted beet salad infused with citrusy zest and a touch of sweetness. This recipe combines earthy, caramelized beets with a refreshing orange vinaigrette made from freshly squeezed orange juice, fragrant orange zest, honey, and a splash of white wine vinegar. The gentle roasting process brings out the natural sweetness of the beets, while the dressing adds a tangy, aromatic lift. Finished with a sprinkling of fresh parsley, this dish is as beautiful as it is delicious. Perfect as a side dish served warm, chilled, or at room temperature, Orange Beets offer a healthy, flavorful addition to any meal. Ideal for seasonal gatherings or everyday dining, this recipe is easy to prepare and brimming with fresh, wholesome ingredients.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium beets
• 1 teaspoon orange zest
• 3 tablespoons freshly squeezed orange juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon honey
• 1 teaspoon white wine vinegar
• 0.5 teaspoon kosher salt
• 0.25 teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the beets thoroughly under cold water. Trim off the greens, leaving about 1 inch of stems attached. Do not peel the beets at this stage.

Step 3

Place the beets on a large piece of aluminum foil. Drizzle with a small amount of olive oil (not included in ingredient list) and wrap the foil tightly around the beets to create a sealed pouch.

Step 4

Place the foil-wrapped beets on a baking sheet and roast in the preheated oven for about 45-50 minutes, or until you can easily pierce them with a fork.

Step 5

Once the beets are cool enough to handle, use a paper towel to gently rub off the skins. Trim the ends and cut the beets into wedges or bite-sized pieces.

Step 6

In a small bowl, whisk together the orange zest, orange juice, olive oil, honey, white wine vinegar, salt, and black pepper.

Step 7

Place the roasted beet pieces in a serving bowl. Drizzle the orange vinaigrette over the beets and toss gently to combine.

Step 8

Sprinkle the chopped parsley over the top as a garnish.

Step 9

Serve warm, at room temperature, or chilled as a side dish. Enjoy!

Nutrition Facts

Serving size	428.2 grams (428.2g)

Amount per serving	% Daily Value*
Calories	438

Total Fat 28.80g	37%
Saturated Fat 4.10g	21%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 963mg	42%
Total Carbohydrate 44.80g	16%
Dietary Fiber 10.50g	38%
Total Sugars 32.90g
Protein 6.20g	12%

Vitamin D 0IU	0%
Calcium 85mg	7%
Iron 4mg	19%
Potassium 1293mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 5.4%

Carbs: 38.7%