Orange Beef and Rice

Elevate your weeknight dinner routine with this vibrant and flavorful Orange Beef and Rice recipe—a perfect blend of zesty citrus and savory Asian-inspired flair. Tender slices of beef sirloin are marinated with a touch of cornstarch for a velvety texture, then seared to perfection before being coated in a luscious orange-infused sauce made from freshly squeezed juice, orange zest, soy sauce, ginger, and garlic. Served over fluffy steamed white rice, this dish is finished with a sprinkle of sesame seeds and fresh green onions for a satisfying, restaurant-quality meal made right at home. Ready in just 50 minutes and packed with bold flavors, this recipe combines ease and elegance, making it a must-try for family dinners or casual entertaining. Keywords: orange beef recipe, beef stir-fry, Asian-inspired dinner, orange sauce for beef, quick weeknight meals.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb beef sirloin
• 3 tbsp cornstarch
• 3 tbsp soy sauce
• 1 cup orange juice
• 1 tbsp orange zest
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 3 garlic cloves, minced
• 1 tsp ginger, minced
• 3 tbsp vegetable oil
• 1.5 cups white rice
• 3 cups water
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds
• 0.5 tsp salt
• 0.25 tsp pepper

Directions

Step 1

Trim any excess fat from the beef sirloin and slice it thinly against the grain into bite-sized strips.

Step 2

In a medium bowl, toss the beef strips with 2 tablespoons of cornstarch, salt, and pepper until evenly coated. Let it sit for 10 minutes.

Step 3

Rinse the white rice under running water until the water runs clear, then combine it with 3 cups of water in a medium saucepan. Bring to a boil, reduce heat to a simmer, cover, and cook for 15 minutes or until the water is absorbed. Remove from heat and fluff with a fork.

Step 4

In a small bowl, whisk together the soy sauce, orange juice, orange zest, brown sugar, rice vinegar, minced garlic, and minced ginger to create the sauce.

Step 5

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips in a single layer, cooking for 1-2 minutes per side or until browned and just cooked through. Remove the beef and set aside.

Step 6

In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Pour in the sauce and let it simmer for 2-3 minutes until slightly thickened.

Step 7

In a small bowl, mix the remaining 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Gradually stir the slurry into the sauce and cook for another minute until thickened.

Step 8

Return the cooked beef to the skillet and toss to coat evenly in the sauce. Cook for an additional 1-2 minutes to heat through.

Step 9

Serve the orange beef over a bed of the steamed rice. Garnish with sliced green onions and sesame seeds for an extra burst of flavor.

Nutrition Facts

Serving size	1873.3 grams (1873.3g)

Amount per serving	% Daily Value*
Calories	2138

Total Fat 113.90g	146%
Saturated Fat 33.80g	169%
Polyunsaturated Fat 27.40g
Cholesterol 406mg	135%
Sodium 3232mg	141%
Total Carbohydrate 143.60g	52%
Dietary Fiber 5.80g	21%
Total Sugars 39.20g
Protein 137.10g	274%

Vitamin D 0IU	0%
Calcium 278mg	21%
Iron 16mg	88%
Potassium 2613mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 25.5%

Carbs: 26.7%