Nutrition Facts for Orange basil granita

Orange Basil Granita

Delight your taste buds with the bright and refreshing flavors of Orange Basil Granita, a sophisticated twist on the classic Italian frozen treat. This easy-to-make dessert combines freshly squeezed orange juice, fragrant orange zest, and a hint of sweetness from a homemade simple syrup infused with fresh basil leaves. The result is a perfectly balanced icy delight that’s packed with citrusy tang and herbal aromatics. Using just five simple ingredients and a few hours of freezing time with periodic scraping, this granita transforms into a light, flaky texture that's ideal for cooling down on warm days. Perfect as a palate cleanser or a refreshing dessert, serve this Orange Basil Granita garnished with a fresh basil leaf or a playful slice of orange for an elegant finish. A must-try for citrus lovers!

Nutriscore Rating: 68/100
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Image of Orange Basil Granita
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 ml Fresh orange juice
  • 100 grams Granulated sugar
  • 10 leaves Fresh basil leaves
  • 100 ml Water
  • 1 tablespoon Orange zest

Directions

Step 1

In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, about 3-5 minutes. Remove from heat and let the syrup cool to room temperature.

Step 2

While the syrup cools, finely chop the fresh basil leaves. Add the basil to the cooled syrup, stirring gently to infuse the herbal flavor.

Step 3

In a mixing bowl, combine the fresh orange juice, orange zest, and the basil-infused syrup. Stir well to combine.

Step 4

Pour the mixture into a shallow, freezer-safe dish, spreading it out evenly to ensure a thin layer for even freezing.

Step 5

Place the dish in the freezer. After 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that form.

Step 6

Repeat the scraping process every 30 minutes for about 3-4 hours, or until the granita reaches a fluffy, icy texture.

Step 7

Once fully frozen and flaky, scoop the granita into serving glasses or bowls. Garnish with an additional basil leaf or a small orange wedge, if desired.

Step 8

Serve immediately and enjoy this refreshing Orange Basil Granita!

Nutrition Facts

Serving size 721.4 grams (721.4g)
Amount per serving % Daily Value*
Calories 628
Total Fat 2.10g 3%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 152.70g 56%
Dietary Fiber 3.20g 11%
Total Sugars 140.90g
Protein 4.50g 9%
Vitamin D 0IU 0%
Calcium 69mg 5%
Iron 1mg 4%
Potassium 968mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%
Protein: 2.8%
Carbs: 94.3%