Elevate your grilling game with this zesty and flavorful Orange Barbecue Sauce that blends the sweet brightness of freshly squeezed orange juice with the smoky depth of paprika and cumin. Perfectly balanced with tangy apple cider vinegar, rich molasses, and a touch of umami from soy sauce, this homemade BBQ sauce delivers a bold, versatile flavor that pairs beautifully with grilled chicken, ribs, or veggie skewers. Ready in just 20 minutes, it’s easy to make and customizable to your taste. Don’t forget the hint of orange zest added at the end, which gives this sauce a fresh citrusy finish that will have everyone coming back for more. Store leftovers in the refrigerator for up to a week—if you have any!
In a medium saucepan, combine orange juice, ketchup, brown sugar, apple cider vinegar, soy sauce, and molasses.
Add minced garlic, smoked paprika, ground cumin, ground black pepper, and salt to the saucepan.
Stir the mixture thoroughly to combine all the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring frequently, until it slightly thickens.
Once the sauce has reached your desired consistency, stir in the orange zest.
Remove the saucepan from heat and let the sauce cool for 5-10 minutes.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to one week.
Serving size | 596.2 grams (596.2g) |
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Amount per serving | % Daily Value* |
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Calories | 554 |
Total Fat 1.20g | 2% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2770mg | 120% |
Total Carbohydrate 138.40g | 50% |
Dietary Fiber 2.30g | 8% |
Total Sugars 112.90g | |
Protein 4.10g | 8% |
Vitamin D 0IU | 0% |
Calcium 131mg | 10% |
Iron 4mg | 20% |
Potassium 996mg | 21% |
Source of Calories