Nutrition Facts for Orange and red onion salad

Orange and Red Onion Salad

Brighten up your table with this vibrant and refreshing Orange and Red Onion Salad, a Mediterranean-inspired dish that’s as beautiful as it is delicious. Juicy, sweet oranges are paired with thinly sliced red onion for a contrast of flavors and textures, all brought together by a tangy homemade vinaigrette featuring extra virgin olive oil, red wine vinegar, and a touch of honey. Ready in just 15 minutes, this no-cook salad is perfect for a quick side dish or a stunning starter. For added zest, sprinkle with fresh parsley before serving. Packed with vitamin C and antioxidants, this citrus salad is both nutritious and irresistible—a must-try for fans of simple yet bold flavor combinations.

Nutriscore Rating: 75/100
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Image of Orange and Red Onion Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 whole Oranges
  • 1 medium Red onion
  • 3 tablespoons Extra virgin olive oil
  • 1.5 tablespoons Red wine vinegar
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley (optional)

Directions

Step 1

Peel the oranges, removing as much of the white pith as possible. Slice them crosswise into thin, round slices and set aside.

Step 2

Peel the red onion and slice it into very thin rings using a sharp knife or mandoline.

Step 3

In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper to create the vinaigrette.

Step 4

Arrange the orange slices on a large serving platter or salad bowl. Scatter the red onion slices evenly over the oranges.

Step 5

Drizzle the vinaigrette evenly over the salad.

Step 6

If desired, garnish with fresh parsley for added color and flavor.

Step 7

Serve immediately or let the salad sit for 5-10 minutes to allow the flavors to meld before serving.

Nutrition Facts

Serving size 602.1 grams (602.1g)
Amount per serving % Daily Value*
Calories 632
Total Fat 42.80g 55%
Saturated Fat 6.10g 31%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1190mg 52%
Total Carbohydrate 67.70g 25%
Dietary Fiber 11.00g 39%
Total Sugars 44.70g
Protein 5.10g 10%
Vitamin D 0IU 0%
Calcium 206mg 16%
Iron 1mg 6%
Potassium 875mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%
Protein: 3.0%
Carbs: 40.0%