Brighten up your table with this vibrant and refreshing Orange and Red Onion Salad, a Mediterranean-inspired dish that’s as beautiful as it is delicious. Juicy, sweet oranges are paired with thinly sliced red onion for a contrast of flavors and textures, all brought together by a tangy homemade vinaigrette featuring extra virgin olive oil, red wine vinegar, and a touch of honey. Ready in just 15 minutes, this no-cook salad is perfect for a quick side dish or a stunning starter. For added zest, sprinkle with fresh parsley before serving. Packed with vitamin C and antioxidants, this citrus salad is both nutritious and irresistible—a must-try for fans of simple yet bold flavor combinations.
Peel the oranges, removing as much of the white pith as possible. Slice them crosswise into thin, round slices and set aside.
Peel the red onion and slice it into very thin rings using a sharp knife or mandoline.
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper to create the vinaigrette.
Arrange the orange slices on a large serving platter or salad bowl. Scatter the red onion slices evenly over the oranges.
Drizzle the vinaigrette evenly over the salad.
If desired, garnish with fresh parsley for added color and flavor.
Serve immediately or let the salad sit for 5-10 minutes to allow the flavors to meld before serving.
Serving size | 602.1 grams (602.1g) |
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Amount per serving | % Daily Value* |
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Calories | 632 |
Total Fat 42.80g | 55% |
Saturated Fat 6.10g | 31% |
Cholesterol 0mg | 0% |
Sodium 1190mg | 52% |
Total Carbohydrate 67.70g | 25% |
Dietary Fiber 11.00g | 39% |
Total Sugars 44.70g | |
Protein 5.10g | 10% |
Vitamin D 0IU | 0% |
Calcium 206mg | 16% |
Iron 1mg | 6% |
Potassium 875mg | 19% |
Source of Calories