Orange and Mango Ice Cream
Indulge in the luscious tropical flavors of homemade Orange and Mango Ice Cream, a creamy dessert that perfectly balances the natural sweetness of ripe mangoes with the vibrant tanginess of fresh orange juice. This refreshing no-cook recipe comes together effortlessly in just 20 minutes of prep time, blending ingredients like heavy cream, orange zest, and a hint of vanilla extract for a velvety, flavorful base. Churned to perfection in an ice cream maker, this frozen delight boasts a smooth, airy texture that’s ideal for hot summer days. Whether served in cones or bowls, this tropical treat is a crowd-pleaser that’s as easy to make as it is to enjoy. Perfect for anyone craving a homemade dessert that’s bursting with bright, fruity flavors! Keywords: orange and mango ice cream, tropical dessert, homemade ice cream, summer treat, mango orange recipe.
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Ingredients
- 2 large Ripe mangoes
- 1 cup Fresh orange juice
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 0.25 teaspoon Salt
Directions
Step 1
Peel and pit the mangoes, then chop them into small cubes. Add the mango cubes to a blender or food processor.
Step 2
Add the fresh orange juice to the blender and puree the mixture until smooth. Strain the puree through a fine-mesh sieve to remove any fibers, if desired.
Step 3
In a medium mixing bowl, combine the mango-orange puree, granulated sugar, and salt. Stir until the sugar is completely dissolved.
Step 4
Add the heavy cream, whole milk, vanilla extract, and orange zest to the puree mixture. Stir well until all the ingredients are fully incorporated.
Step 5
Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Step 6
Once chilled, pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions, typically 20-25 minutes, or until it reaches a soft-serve consistency.
Step 7
Transfer the churned ice cream to an airtight container and freeze for an additional 4-6 hours to firm up before serving.
Step 8
Scoop the Orange and Mango Ice Cream into bowls or cones and enjoy your tropical treat!
Nutrition Facts
| Serving size | 1402.7 grams (1402.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1797 |
| Total Fat 87.50g | 112% |
| Saturated Fat 51.10g | 256% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 255mg | 85% |
| Sodium 724mg | 31% |
| Total Carbohydrate 235.30g | 86% |
| Dietary Fiber 12.80g | 46% |
| Total Sugars 220.60g | |
| Protein 12.00g | 24% |
| Vitamin D 54IU | 269% |
| Calcium 256mg | 20% |
| Iron 1mg | 7% |
| Potassium 1807mg | 38% |
Source of Calories