Orange and Lemon Schnitzel Rolls

Bursting with zesty citrus flavor, these Orange and Lemon Schnitzel Rolls are a delicious twist on a classic chicken dish. Tender chicken fillets are infused with fresh orange and lemon zest, brightened by a garlicky citrus marinade, and optionally layered with creamy cheese before being rolled into bite-sized delights. Coated in crispy breadcrumbs and pan-fried to golden perfection, each schnitzel roll delivers a playful contrast between the tangy filling and the satisfying crunch. Perfect for a quick weeknight dinner or an elegant party appetizer, these schnitzel rolls pair beautifully with a refreshing salad or roasted potatoes. Packed with vibrant flavors and easy-to-follow steps, this recipe promises to add a sunny flair to your dining table.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken breast fillets
• 1 tablespoon Orange zest
• 1 tablespoon Lemon zest
• 2 tablespoons Orange juice
• 2 tablespoons Lemon juice
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 cup Breadcrumbs
• 0.5 cup All-purpose flour
• 2 pieces Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Vegetable oil
• 4 pieces Cheese slices (optional)

Directions

Step 1

Place the chicken breasts on a cutting board and carefully slice each one horizontally to create thinner fillets.

Step 2

Cover each fillet with plastic wrap and pound gently with a meat mallet to achieve an even thickness of about 1/4 inch.

Step 3

In a small bowl, mix the orange zest, lemon zest, orange juice, lemon juice, minced garlic, and parsley. Spread this mixture evenly onto each chicken fillet.

Step 4

If using cheese, place a slice of cheese on each fillet over the citrus mixture.

Step 5

Tightly roll up each fillet from the narrower end, securing it with toothpicks if needed.

Step 6

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs seasoned with salt and pepper, and one with breadcrumbs.

Step 7

Roll each chicken roll in the flour, shaking off excess, then dip it into the egg mixture, and finally coat it with breadcrumbs.

Step 8

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the schnitzel rolls seam-side down into the pan.

Step 9

Cook the schnitzel rolls for about 3-4 minutes on each side or until golden brown and cooked through, turning them gently to avoid unrolling.

Step 10

Remove the schnitzel rolls from the pan and place them on a paper towel-lined plate to drain excess oil.

Step 11

Serve the Orange and Lemon Schnitzel Rolls warm with a side of salad, potatoes, or any preferred accompaniment.

Nutrition Facts

Serving size	1287 grams (1287.0g)

Amount per serving	% Daily Value*
Calories	3323

Total Fat 185.80g	238%
Saturated Fat 50.50g	253%
Polyunsaturated Fat 67.20g
Cholesterol 1045mg	348%
Sodium 5303mg	231%
Total Carbohydrate 145.60g	53%
Dietary Fiber 8.80g	31%
Total Sugars 14.00g
Protein 277.10g	554%

Vitamin D 106IU	530%
Calcium 1043mg	80%
Iron 16mg	89%
Potassium 2037mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 33.0%

Carbs: 17.3%