Orange and Date Muffins

Brighten up your morning with these moist and flavorful Orange and Date Muffins—a delightful combination of zesty citrus and natural sweetness. Packed with chopped pitted dates and aromatic orange zest, these muffins strike the perfect balance of sweet and tangy. The recipe features a tender crumb, thanks to a mix of freshly squeezed orange juice, creamy yogurt, and melted butter, making each bite irresistibly soft. Infused with warm ground cinnamon and a hint of vanilla, these muffins are a cozy treat perfect for breakfast, brunch, or an afternoon snack. Best of all, they’re quick and easy to whip up, baking in just under 20 minutes, and can be stored or frozen for a grab-and-go treat later. These homemade muffins are a citrusy twist on classic comfort food—perfect for every occasion!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.75 cups granulated sugar
• 1 cup pitted dates, chopped
• 1 tablespoon orange zest
• 0.75 cups orange juice, freshly squeezed
• 0.5 cups plain yogurt
• 2 large eggs
• 0.5 cups unsalted butter, melted and cooled
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or lightly grease the cups with cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and granulated sugar until well combined.

Step 3

Stir the chopped dates and orange zest into the dry ingredients, ensuring the dates are evenly coated to prevent clumping.

Step 4

In a medium bowl, whisk together the orange juice, plain yogurt, eggs, melted butter, and vanilla extract until smooth.

Step 5

Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve the muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	1104.3 grams (1104.3g)

Amount per serving	% Daily Value*
Calories	3085

Total Fat 111.00g	142%
Saturated Fat 65.60g	328%
Polyunsaturated Fat 0.10g
Cholesterol 638mg	213%
Sodium 2953mg	128%
Total Carbohydrate 491.10g	179%
Dietary Fiber 22.60g	81%
Total Sugars 277.00g
Protein 50.40g	101%

Vitamin D 141IU	704%
Calcium 456mg	35%
Iron 15mg	86%
Potassium 2164mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 6.4%

Carbs: 62.1%