Orange and Cinnamon Rhubarb
Infuse your kitchen with the warm, citrusy aroma of Orange and Cinnamon Rhubarb—a delightful recipe that transforms tangy rhubarb stalks into a sweet, spiced compote. This easy, 30-minute treat combines the zesty brightness of freshly squeezed orange juice and zest with the comforting warmth of ground cinnamon, perfectly balanced by granulated sugar. Gently simmered to preserve the rhubarb's tender texture, this versatile dish can be served warm or chilled as a vibrant topping for yogurt, pancakes, or ice cream—or enjoyed simply on its own. Bursting with flavor and naturally beautiful hues, this recipe is a must-try for rhubarb lovers looking for a unique and seasonal dessert or breakfast companion!
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Ingredients
- 500 g rhubarb stalks
- 1 medium orange orange zest
- 100 ml orange juice
- 100 g granulated sugar
- 1 tsp ground cinnamon
- 50 ml water
Directions
Step 1
Wash the rhubarb stalks thoroughly and trim the ends. Cut the rhubarb into 2-3 cm pieces.
Step 2
In a medium saucepan, combine the orange juice, orange zest, granulated sugar, ground cinnamon, and water.
Step 3
Place the saucepan over medium heat and stir until the sugar has dissolved completely.
Step 4
Add the rhubarb pieces to the saucepan and bring the mixture to a gentle simmer.
Step 5
Reduce the heat to low and cook for 10-15 minutes, stirring occasionally, until the rhubarb is tender but still holds its shape.
Step 6
Remove the saucepan from the heat and allow the mixture to cool slightly. The sauce will thicken as it cools.
Step 7
Serve warm or chilled as a topping for yogurt, ice cream, pancakes, or enjoy it on its own.
Nutrition Facts
| Serving size | 759.3 grams (759.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 543 |
| Total Fat 1.50g | 2% |
| Saturated Fat 0.50g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Total Carbohydrate 135.80g | 49% |
| Dietary Fiber 11.30g | 40% |
| Total Sugars 113.80g | |
| Protein 5.50g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 472mg | 36% |
| Iron 2mg | 8% |
| Potassium 1647mg | 35% |
Source of Calories