Orange and Chocolate Zeppole

Indulge in the irresistible flavors of Orange and Chocolate Zeppole, a delightful twist on the classic Italian fried dough dessert. These pillowy treats are infused with the bright zest of fresh orange and studded with rich chocolate chips, creating the perfect harmony of citrusy and chocolaty goodness. Crisp on the outside and tender on the inside, these zeppole are deep-fried until golden and finished with a dusting of powdered sugar for an irresistible touch of sweetness. Easy to whip up in under 40 minutes, this crowd-pleasing dessert is ideal for holiday gatherings, special occasions, or simply treating yourself to something indulgent. Serve them warm and watch as their heavenly aroma fills your kitchen, making every bite a decadent experience!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 tablespoon Orange zest
• 1 large Egg
• 0.75 cups Whole milk
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cups Chocolate chips (semi-sweet or dark)
• 4 cups Vegetable oil (for frying)
• 0 optional Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and orange zest.

Step 2

In a separate bowl, beat the egg, then mix in the milk, melted butter, and vanilla extract until well combined.

Step 3

Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; avoid overmixing. The dough should be thick but spoonable.

Step 4

Gently fold in the chocolate chips until evenly distributed.

Step 5

In a deep pot or Dutch oven, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature for precise frying.

Step 6

Using a small cookie scoop or two spoons, carefully drop 1- to 2-tablespoon portions of dough into the hot oil, being cautious not to overcrowd the pot.

Step 7

Fry the zeppole in batches, turning occasionally, until golden brown on all sides—approximately 3-4 minutes per batch.

Step 8

Using a slotted spoon, transfer the fried zeppole to a plate lined with paper towels to drain excess oil.

Step 9

Allow the zeppole to cool slightly before dusting generously with powdered sugar, if desired.

Step 10

Serve warm and enjoy the delightful blend of orange and chocolate flavors.

Nutrition Facts

Serving size	1650.7 grams (1650.7g)

Amount per serving	% Daily Value*
Calories	10169

Total Fat 1017.20g	1304%
Saturated Fat 175.50g	878%
Polyunsaturated Fat 2.20g
Cholesterol 304mg	101%
Sodium 1673mg	73%
Total Carbohydrate 310.90g	113%
Dietary Fiber 16.00g	57%
Total Sugars 106.00g
Protein 45.90g	92%

Vitamin D 134IU	672%
Calcium 380mg	29%
Iron 16mg	91%
Potassium 1050mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%

Protein: 1.7%

Carbs: 11.8%