Orange and Chocolate Squares

Indulge in the perfect harmony of zesty citrus and rich chocolate with these delightful Orange and Chocolate Squares. Featuring a buttery orange-infused base with a touch of fresh orange zest and juice, this recipe gets its luscious finishing touch from a silky dark chocolate ganache topping. With just 20 minutes of prep time and a bake time of 25 minutes, these squares are an easy yet impressive dessert for any occasion. Each bite is a balanced blend of bright, tangy orange and smooth, decadent chocolate, making them a crowd-pleaser at parties or a luxurious treat for your afternoon coffee. Plus, the recipe yields 16 perfectly portioned squares, ideal for sharing—or not. Whether you're looking for a creative way to use fresh oranges or simply love desserts that combine citrus and chocolate, these Orange and Chocolate Squares are guaranteed to satisfy your sweet cravings.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 150 grams unsalted butter
• 100 grams granulated sugar
• 1 large egg
• 200 grams all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons orange zest
• 2 tablespoons fresh orange juice
• 150 grams dark chocolate
• 50 milliliters whipping cream

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 20cm (8-inch) square baking pan with parchment paper.

Step 2

In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Step 3

Beat in the egg until fully incorporated.

Step 4

Sift together the all-purpose flour and baking powder, then gradually add it to the wet ingredients. Mix until the dough starts to form.

Step 5

Stir in the orange zest and fresh orange juice until evenly distributed.

Step 6

Press the dough evenly into the prepared baking pan. Smooth the surface with the back of a spoon or your hands.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set. Allow to cool completely in the pan.

Step 8

Once the base has cooled, make the chocolate topping by breaking the dark chocolate into small pieces and placing them in a heatproof bowl.

Step 9

Heat the whipping cream in a small saucepan over medium heat until just starting to simmer. Remove from heat and pour over the chocolate.

Step 10

Let the chocolate and cream sit for 1-2 minutes, then stir until smooth and glossy.

Step 11

Pour the melted chocolate over the cooled base, spreading it evenly with a spatula.

Step 12

Allow the chocolate topping to set at room temperature or in the refrigerator until firm.

Step 13

Once set, use a sharp knife to cut into 16 squares. Serve and enjoy!

Nutrition Facts

Serving size	770.6 grams (770.6g)

Amount per serving	% Daily Value*
Calories	3326

Total Fat 203.20g	261%
Saturated Fat 113.80g	569%
Polyunsaturated Fat 2.00g
Cholesterol 612mg	204%
Sodium 626mg	27%
Total Carbohydrate 353.20g	128%
Dietary Fiber 19.10g	68%
Total Sugars 178.00g
Protein 39.70g	79%

Vitamin D 54IU	269%
Calcium 203mg	16%
Iron 28mg	157%
Potassium 1495mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 4.7%

Carbs: 41.5%