Orange and Brazil Nut Squares

Indulge in the zesty charm of Orange and Brazil Nut Squares, a delightful treat that combines citrus brightness with nutty richness for the ultimate dessert or afternoon snack. These easy-to-make squares feature a moist and buttery base infused with the vibrant zest and juice of fresh oranges, offering a burst of refreshing flavor in every bite. Chopped Brazil nuts add a satisfying crunch and earthy depth, creating an irresistible contrast to the tender cake. Perfectly baked in just 30 minutes, these golden squares are lightly dusted with icing sugar for a touch of sweetness and visual appeal. Whether enjoyed with a cup of tea or shared at gatherings, this recipe is a crowd-pleaser that celebrates the harmony of simple yet bold ingredients. Make these orange-infused squares your go-to choice for a citrusy dessert that’s as easy to make as it is delicious!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 150 grams Unsalted butter
• 200 grams Caster sugar
• 1 large orange Orange zest
• 60 milliliters Orange juice
• 3 large Eggs
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 100 grams Brazil nuts, chopped
• 2 tablespoons Icing sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 20cm x 20cm (8-inch) square baking tin with parchment paper.

Step 2

In a mixing bowl, cream together the unsalted butter and caster sugar using a handheld mixer or stand mixer until light and fluffy.

Step 3

Grate the zest of one large orange and juice it. Add the orange zest and orange juice to the butter-sugar mixture, and mix until combined.

Step 4

Beat the eggs into the mixture one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet mixture until smooth.

Step 6

Gently fold in the chopped Brazil nuts, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared tin and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.

Step 8

Remove the tin from the oven and allow the cake to cool completely in the tin before transferring it to a cutting board.

Step 9

Once cooled, slice the cake into 16 squares. Dust the tops with icing sugar for a light, decorative finish.

Step 10

Serve and enjoy! These squares can be stored in an airtight container for up to 3 days.

Nutrition Facts

Serving size	887.1 grams (887.1g)

Amount per serving	% Daily Value*
Calories	3562

Total Fat 211.70g	271%
Saturated Fat 95.50g	478%
Polyunsaturated Fat 0.00g
Cholesterol 890mg	297%
Sodium 1279mg	56%
Total Carbohydrate 389.90g	142%
Dietary Fiber 12.60g	45%
Total Sugars 223.70g
Protein 55.40g	111%

Vitamin D 123IU	615%
Calcium 315mg	24%
Iron 15mg	82%
Potassium 1076mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 6.0%

Carbs: 42.3%