Orange Almond Shrimp

Indulge in the vibrant flavors of Orange Almond Shrimp, a tantalizing fusion of crispy golden shrimp and a zesty, aromatic orange glaze. This quick and easy dish combines the satisfying crunch of cornstarch-coated shrimp fried to perfection with a luscious sauce made from fresh orange juice, zest, honey, soy sauce, garlic, and ginger. Finished with a garnish of toasted almonds, sliced scallions, and optional sesame seeds, this dish offers a delightful contrast of textures and flavors. Perfect for a weeknight treat or a special occasion, Orange Almond Shrimp pairs beautifully with steamed rice or noodles for a complete, restaurant-quality meal at home. Ready in under 40 minutes, it’s a must-try recipe for seafood lovers!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined)
• 1 cup Cornstarch
• 2 cups Vegetable oil (for frying)
• 0.5 cup Fresh orange juice
• 1 teaspoon Orange zest
• 2 tablespoons Honey
• 1 tablespoon Soy sauce
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (minced)
• 0.5 cup Toasted almonds (sliced)
• 2 stalks Scallions (sliced thinly)
• 1 teaspoon Sesame seeds (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse the shrimp under cold water and pat them dry. Season with salt and black pepper.

Step 2

Place the cornstarch in a large bowl and toss the shrimp in the cornstarch until well-coated. Shake off any excess cornstarch.

Step 3

Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).

Step 4

Working in batches, fry the coated shrimp in the hot oil for 2–3 minutes, or until golden and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 5

In a separate medium saucepan, combine the orange juice, orange zest, honey, soy sauce, minced garlic, and minced ginger. Heat over medium heat and bring to a simmer.

Step 6

Allow the sauce to simmer for 2–3 minutes to slightly thicken, then remove from heat.

Step 7

Add the crispy shrimp to the saucepan and gently toss to coat them in the orange glaze.

Step 8

Transfer the shrimp to a serving dish and sprinkle with toasted almonds, scallions, and sesame seeds (if using).

Step 9

Serve immediately with steamed rice or noodles, if desired.

Nutrition Facts

Serving size	1278.6 grams (1278.6g)

Amount per serving	% Daily Value*
Calories	5304

Total Fat 504.70g	647%
Saturated Fat 70.30g	351%
Polyunsaturated Fat 0.10g
Cholesterol 886mg	295%
Sodium 2629mg	114%
Total Carbohydrate 125.70g	46%
Dietary Fiber 9.00g	32%
Total Sugars 47.60g
Protein 125.40g	251%

Vitamin D 0IU	0%
Calcium 401mg	31%
Iron 6mg	32%
Potassium 1995mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 9.0%

Carbs: 9.1%