Orange Almond Scallops

Elevate your dinner table with these Orange Almond Scallops, a restaurant-worthy dish that's ready in under 30 minutes! Succulent sea scallops are perfectly seared to golden perfection and enveloped in a luscious orange glaze made with fresh orange juice, honey, garlic, and fragrant thyme. This citrus-forward sauce is beautifully balanced with a touch of sweetness and a hint of zest. To top it off, toasted sliced almonds add a delightful crunch and nutty flavor, making each bite a delightful medley of textures and tastes. Perfect for an elegant weeknight dinner or a special occasion, these scallops pair wonderfully with roasted vegetables or a crisp green salad. With simple ingredients and an easy-to-follow method, this recipe transforms fresh, everyday staples into a gourmet experience. Keywords: orange almond scallops, seared scallops recipe, citrus glaze for scallops, quick seafood dinner, easy scallop recipe.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces sea scallops
• 0.5 cup fresh orange juice
• 1 whole zest of orange
• 0.25 cup sliced almonds
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 piece garlic clove, minced
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Pat the scallops dry with paper towels and season with salt and black pepper on both sides.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add 1 tablespoon of butter and allow it to melt.

Step 3

Place the scallops in the skillet in a single layer. Sear for 2-3 minutes on each side until they are golden brown and opaque in the center. Remove the scallops from the skillet and set aside on a plate.

Step 4

In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Stir in the minced garlic and cook for about 1 minute until fragrant.

Step 5

Add the honey, orange juice, and orange zest to the skillet. Stir to combine and let the mixture simmer for 3-4 minutes, allowing it to reduce slightly into a glaze-like consistency.

Step 6

Sprinkle in the thyme leaves and stir. Taste the glaze and adjust the seasoning with additional salt and pepper if needed.

Step 7

Return the scallops to the skillet, spooning the orange glaze over them to coat. Cook for another 1-2 minutes to warm the scallops through.

Step 8

In a small dry pan, toast the sliced almonds over medium heat for 2-3 minutes until golden brown and aromatic. Remove from heat.

Step 9

Plate the scallops and drizzle them with the remaining orange glaze from the skillet. Sprinkle the toasted almonds on top for a crunchy finish.

Step 10

Serve immediately with your choice of sides, such as roasted vegetables or a fresh green salad.

Nutrition Facts

Serving size	248.1 grams (248.1g)

Amount per serving	% Daily Value*
Calories	758

Total Fat 67.60g	87%
Saturated Fat 24.30g	122%
Polyunsaturated Fat 1.40g
Cholesterol 93mg	31%
Sodium 1189mg	52%
Total Carbohydrate 39.30g	14%
Dietary Fiber 5.80g	21%
Total Sugars 28.60g
Protein 8.60g	17%

Vitamin D 0IU	0%
Calcium 142mg	11%
Iron 2mg	11%
Potassium 542mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 4.3%

Carbs: 19.7%