Brighten up your table with this Orange Almond Salad, a refreshing medley of vibrant flavors and textures perfect for any meal. Crisp mixed greens are paired with juicy slices of navel oranges, crunchy toasted slivered almonds, and thinly sliced red onions for a delightful balance of sweet, nutty, and savory. The salad is tied together with a zesty homemade citrus vinaigrette, featuring extra virgin olive oil, fresh orange juice, white wine vinegar, and a touch of honey for subtle sweetness. Ready in just 20 minutes, this salad is a quick and healthy option that works beautifully as a light side dish or a show-stopping starter. Bursting with color and nutrients, this Orange Almond Salad is sure to impress your family and guests alike.
Toast the slivered almonds in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant. Set aside to cool.
Peel the navel oranges, removing as much of the white pith as possible. Slice the oranges into round segments, about 1/4 inch thick.
Thinly slice the red onion into rings and separate them into strips.
In a small bowl, prepare the citrus vinaigrette. Whisk together the olive oil, orange juice, white wine vinegar, honey, Dijon mustard, salt, and black pepper until fully emulsified. Taste and adjust seasoning as desired.
In a large salad bowl, combine the mixed salad greens, sliced oranges, red onion strips, and toasted almonds.
Drizzle the citrus vinaigrette over the salad and toss gently to coat evenly.
Serve immediately as a side dish or light meal. Enjoy your fresh and vibrant Orange Almond Salad!
Serving size | 830.5 grams (830.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1152 |
Total Fat 91.20g | 117% |
Saturated Fat 10.50g | 53% |
Polyunsaturated Fat 0.20g | |
Cholesterol 0mg | 0% |
Sodium 742mg | 32% |
Total Carbohydrate 82.30g | 30% |
Dietary Fiber 19.30g | 69% |
Total Sugars 48.10g | |
Protein 22.10g | 44% |
Vitamin D 0IU | 0% |
Calcium 410mg | 32% |
Iron 5mg | 29% |
Potassium 1867mg | 40% |
Source of Calories