Orange Almond Cookies

Delight your taste buds with these irresistible Orange Almond Cookies—where zesty citrus meets the nutty richness of almonds in perfect harmony. Made with a blend of all-purpose and almond flour, these cookies boast a tender, melt-in-your-mouth texture enhanced by the bright, aromatic burst of freshly grated orange zest. Crunchy sliced almonds folded into the dough add a delightful texture to every bite, while a hint of vanilla ties it all together with warm, sweet notes. Ready in just under 30 minutes, these cookies are as simple to bake as they are satisfying to enjoy. Whether you're craving a mid-afternoon treat or a crowd-pleasing addition to your dessert spread, these citrus-infused almond delights are sure to impress. Perfect for holiday cookie trays, tea-time indulgences, or anytime snacking!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Almond flour
• 0.75 cups Unsalted butter, softened
• 0.75 cups Granulated sugar
• 2 tablespoons Orange zest
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the orange zest, vanilla extract, and egg to the butter-sugar mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix.

Step 6

Fold in the sliced almonds gently to distribute them evenly in the dough.

Step 7

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Flatten each cookie slightly with the palm of your hand or the bottom of a glass to form discs.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	719.8 grams (719.8g)

Amount per serving	% Daily Value*
Calories	3296

Total Fat 212.10g	272%
Saturated Fat 97.40g	487%
Polyunsaturated Fat 2.00g
Cholesterol 607mg	202%
Sodium 1176mg	51%
Total Carbohydrate 319.50g	116%
Dietary Fiber 22.10g	79%
Total Sugars 156.10g
Protein 51.10g	102%

Vitamin D 54IU	269%
Calcium 415mg	32%
Iron 14mg	78%
Potassium 896mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 6.0%

Carbs: 37.7%