Orange Almond Breakfast Bake

Brighten your mornings with this irresistible Orange Almond Breakfast Bake! This delightful dish combines the zesty tang of freshly squeezed orange juice and fragrant orange zest with the comforting sweetness of honey, cinnamon, and vanilla. Cubed French bread soaks up the rich, custard-like mixture of eggs and milk, creating a soft, luscious base, while a sprinkle of sliced almonds and a drizzle of melted butter deliver a crisp, golden topping. Perfect for weekend brunch or a holiday breakfast, this bake comes together with minimal effort and bakes to perfection in just 40 minutes. Serve it dusted with powdered sugar and garnished with vibrant fresh orange slices for a beautifully elegant presentation that will wow your guests. This citrus-kissed recipe is a must-try for anyone seeking a flavorful and easy breakfast idea!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 cups French bread (slightly stale, cubed)
• 6 large Eggs
• 2 cups Milk
• 1 cup Orange juice (freshly squeezed)
• 1 tablespoon Orange zest
• 0.25 cup Honey
• 2 tablespoons Sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Sliced almonds
• 2 tablespoons Butter (melted)
• 2 tablespoons Powdered sugar (optional, for garnish)
• 4 slices Fresh orange slices (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the eggs, milk, orange juice, orange zest, honey, sugar, vanilla extract, ground cinnamon, and salt until well combined.

Step 3

Add the cubed French bread to the bowl and gently toss to coat the bread evenly with the egg mixture. Let it sit for about 5 minutes to absorb the liquid.

Step 4

Pour the bread mixture into the prepared baking dish, spreading it out evenly. Sprinkle the sliced almonds on top.

Step 5

Drizzle the melted butter over the top of the dish to ensure a golden, crispy finish.

Step 6

Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the bake is set in the center.

Step 7

Remove the dish from the oven and let it cool for a few minutes before serving.

Step 8

Optional: Dust with powdered sugar and garnish with fresh orange slices before serving for an extra touch of elegance.

Nutrition Facts

Serving size	2349.4 grams (2349.4g)

Amount per serving	% Daily Value*
Calories	4259

Total Fat 127.10g	163%
Saturated Fat 38.40g	192%
Polyunsaturated Fat 0.30g
Cholesterol 1222mg	407%
Sodium 6304mg	274%
Total Carbohydrate 633.30g	230%
Dietary Fiber 47.20g	169%
Total Sugars 186.30g
Protein 161.90g	324%

Vitamin D 461IU	2304%
Calcium 1434mg	110%
Iron 24mg	134%
Potassium 3531mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 15.0%

Carbs: 58.6%